Directions:
- Cream butter in a small mixing bowl; add remaining ingredients, except muffins, beating well. Spread butter mixture evenly over cut sides of muffins. Broil 3 to 4 inches from heating element until bubbly and lightly browned. Cut each muffin half into fourths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.03 Kcal (570 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 108.88mg | 5% | |
| Potassium | 56.45mg | 1% | |
| Total Carbs | 12.94g | 4% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 333.39 Kcal (1396 kJ) | ||
| Calories from fat | 189.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.04g | 13% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 7% | |
| Sodium | 266.85mg | 5% | |
| Potassium | 138.34mg | 1% | |
| Total Carbs | 31.72g | 4% | |
| Sugars | 1.43g | 2% | |
| Dietary Fiber | 3.52g | 6% | |
| Protein | 7.23g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 2.1mg | 5% | |
| Calcium | 149.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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