823 cheddar whipped Recipes

bacon, cooked, drained, and diced, cheddar cheese, mild, grated, potatoes, peeled and cut, butter, nonfat milk, salt, pepper

butter, golden delicious apple, peeled, cored, and finely chopped, onion, finely chopped, carrot, finely chopped, flour, chicken broth, apple juice, half-and-half, whipping cream, dried bay leaf, apple juice concentrate, cinnamon, cayenne pepper, sharp cheddar cheese, shredded, salt

fresh broccoli florets, shredded cheddar cheese, chopped onion, miracle whip or 1 1/2 cups mayonnaise, sugar, red wine vinegar

shredded cheddar cheese, mayonnaise, chopped onion, heavy whipping cream or milk, ground mustard, garlic powder , paprika and worcestershire sauce, white bread, toasted, bacon strips, cooked and crumbled

whipping cream, chopped shallot, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled and cut into 1/4 inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

russet potatoes, heavy whipping cream, shredded cheddar cheese, divided, chopped fresh mushrooms, garlic salt, dried basil, dried oregano, bacon strips, cooked and crumbled, divided

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

french bread, cut in half (lengthwise), shredded cheddar cheese, real mayonaise (not miracle whip), chopped chives (fresh or freeze dried), chili powder, sliced black olives

king arthur unbleached self-rising flour, cake flour, sugar, baking powder, salt, garlic powder, baking soda, cold butter, heavy whipping cream, shredded sharp cheddar cheese, olive oil, garlic powder, dried parsley flakes, salt

fresh cut cauliflower , small pieces, shredded cheddar cheese, chopped onion, miracle whip, sugar, vinegar, bacon, cooked and crumbled

miracle whip, ranch dressing, broccoli,cut in florets (4cup), cooked,chopped chicken breasts, halved cherry tomatoes, sliced red onions, shredded cheddar cheese, bacon,cooked and crumbled

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, potatoes is approx 4 lb), grated sharp white cheddar cheese (about 8 oz)

russet potatoes , large, heavy whipping cream, cheddar cheese, shredded divided, fresh mushrooms, chopped, garlic salt, dried basil, dried oregano, bacon, cooked and crumbled, divided

bacon (chopped ), onions (peeled and chopped ), stalks celery (chopped ), cheddar cheese (grated ), milk, heavy whipping cream, cornmeal, ears corn (kernels removed or 4 cups of frozen corn), parsley (chopped ), salt & pepper (to taste), vegetable stock (optional), parsley

whipping cream, chopped shallots, chopped fresh rosemary, salt, ground black pepper, russet potatoes, peeled, cut into 1/4-inch-thick rounds, grated sharp white cheddar cheese (about 8 oz)

whipping cream, tillamook extra sharp white cheddar cheese, grated, all-purpose flour, butter, fresh breadcrumbs, dry english-style mustard, nutmeg, salt, pepper, elbow macaroni , cooked al dente

potatoes, peeled, cooked, drained, and mashed (i leave the skins on, hot milk (approximately ), shredded sharp cheddar cheese, whipping cream, salt and pepper to taste

potatoes, cream cheese, sour cream, garlic salt, garlic powder, butter, grated cheddar cheese