Cheddar Drop Biscuits Recipe

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Cheddar Drop Biscuits
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Ingredients
15
Count
Nutrition
114
Calories
Total time
30
Minutes
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Ingredients:

  • 1-1/4 cups king arthur unbleached self-rising flour
  • 3/4 cup cake flour
  • 1 tbsp sugar
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp baking soda
  • 1/4 cup cold butter
  • oil mixture:
  • 1/3 cup olive oil
  • 1/4 tsp salt

Directions:

  1. In a small bowl, combine the first seven ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in cream and cheese just until moistened.
  2. Drop dough by 1/8 cupfuls 2 in. apart onto a greased 15-in. x 10-in. x 1-in. baking pan. In a small bowl, combine the remaining ingredients. Brush half of oil mixture over biscuits.
  3. Bake at 450° for 8-10 minutes or until golden brown. Brush with remaining oil mixture. Serve warm. Yield: 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.95 Kcal (477 kJ)
Calories from fat 90.33 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 19mg 6%
Sodium 114.87mg 5%
Potassium 37.38mg 1%
Total Carbs 5.45g 2%
Sugars 0.44g 2%
Dietary Fiber 0.15g 1%
Protein 0.89g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 473.75 Kcal (1983 kJ)
Calories from fat 375.58 Kcal
% Daily Value*
Total Fat 41.73g 15%
Cholesterol 78.99mg 6%
Sodium 477.58mg 5%
Potassium 155.43mg 1%
Total Carbs 22.65g 2%
Sugars 1.84g 2%
Dietary Fiber 0.6g 1%
Protein 3.69g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 1.8mg 2%
Calcium 91mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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