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Tillamook Aged Cheddar Macaroni and Cheese Recipe

Tillamook Aged Cheddar Macaroni and Cheese Recipe

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Tillamook Aged Cheddar Macaroni and Cheese

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Ingredients:

Serving

9 cups whipping cream
4 lbs tillamook extra sharp white cheddar cheese, grated
1 cup all-purpose flour
12 oz butter
6 cups fresh breadcrumbs
6 tsp coleman's dry english-style mustard
1/4 tsp nutmeg
salt
pepper
2 (16 oz) packages elbow macaroni , cooked al dente

Directions:

In a large saucepan whisk together the whipping cream, flour and butter.
Heat and whisk continuously until the sauce thickens, boils and is smooth.
Allow to simmer and additional two minutes.
Add 3/4 of the cheese, the English mustard, nutmeg, salt and pepper.
Continue to stir constantly until the cheese is melted and the sauce is smooth.
Add amount of sauce needed to the still warm al dente elbow macaroni.
Allow to stand for at least an hour before baking.
Preheat your oven to 350 degrees.
Mix the fresh bread crumbs with the left over cheese and toss on top of the macaroni.
Bake until bubbling through and the bread crumb topping is browned.
Freeze remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1230.47 Kcal (5152 kJ)
Calories from fat	907.66 Kcal
		% Daily Value*
Total Fat	100.85g	155%
Cholesterol	295.82mg	99%
Sodium	1176.79mg	49%
Potassium	116mg	2%
Total Carbs	35.5g	12%
Sugars	2.52g	10%
Dietary Fiber	1.65g	7%
Protein	43.9g	88%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	1191.5mg	119%

Amount Per 100 g
Calories	305.31 Kcal (1278 kJ)
Calories from fat	225.21 Kcal
		% Daily Value*
Total Fat	25.02g	155%
Cholesterol	73.4mg	99%
Sodium	291.99mg	49%
Potassium	28.78mg	2%
Total Carbs	8.81g	12%
Sugars	0.63g	10%
Dietary Fiber	0.41g	7%
Protein	10.89g	88%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	9%
Iron	0.4mg	8%
Calcium	295.6mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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