White Cheddar Poatato Gratin Recipe

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Ingredients:

Serving

2 1/2 cups whipping cream
3/4 cup finely chopped shallots
2 tsp chopped fresh rosemary
2 tsp salt
3/4 tsp ground black pepper
4 lb russet potatoes, peeled, cut into 1/4-inch-thick rounds
( 4 large potatoes is approx 4 lb)
2 cups (packed) grated sharp white cheddar cheese (about 8 oz)

Directions:

Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. Add sliced potatoes to cream mixture. Place half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 3/4 cup cheese. Top with second layer of potatoes. Pour cream mixture over potatoes in dish. Sprinkle with remaining cheese. Cover gratin with foil and bake 1 hour. Uncover and bake until top is golden brown and potatoes are tender, about 45 minutes longer. Let gratin cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.76 Kcal (1255 kJ)
Calories from fat	95.37 Kcal
		% Daily Value*
Total Fat	10.6g	16%
Cholesterol	37.39mg	12%
Sodium	499.98mg	21%
Potassium	1037.84mg	22%
Total Carbs	43.35g	14%
Sugars	4.05g	16%
Dietary Fiber	4.68g	19%
Protein	8.49g	17%
Vitamin C	14mg	23%
Vitamin A	0.6mg	21%
Iron	2.1mg	11%
Calcium	126.5mg	13%

Amount Per 100 g
Calories	120.07 Kcal (503 kJ)
Calories from fat	38.2 Kcal
		% Daily Value*
Total Fat	4.24g	16%
Cholesterol	14.98mg	12%
Sodium	200.27mg	21%
Potassium	415.72mg	22%
Total Carbs	17.37g	14%
Sugars	1.62g	16%
Dietary Fiber	1.87g	19%
Protein	3.4g	17%
Vitamin C	5.6mg	23%
Vitamin A	0.2mg	21%
Iron	0.8mg	11%
Calcium	50.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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