344392 cheddar scallion spread hot pepper Recipes

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

light cream cheese, at room temperature, sour cream (can use light ), relish sandwich spread (mayonnaise- , kraft), minced scallion, fresh lemon juice, dijon mustard, worcestershire sauce, hot red pepper sauce, crushed garlic, coarsely grated cheddar cheese, milk (about), cooked crabmeat , picked over for shell and cartilage

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

peaches (peeled and mashed ), tomato (peeld and mashed), fresh hot pepper, seeded and chopped fine, lime juice, onions, chopped fine, red pepper flakes, cayenne pepper, red bell peppers, chopped fine, powdered fruit pectin, butter, dried red chilies

cream cheese, shredded cheddar cheese, extra sharp cheddar cheese, shredded, shredded pepper jack cheese, onion powder, garlic powder, mayonnaise, worcestershire sauce, chopped pecans

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

butter, hot sausage, shredded carrots, flour, half gallon milk, shredded hot pepper cheese, cream of potato soup, chopped green beans, garlic

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

cartons (8 oz each) sharp cheddar cheese spread, cream cheese, softened, worcestershire sauce, garlic powder, onion powder, salt, white pepper, assorted crackers

potatoes, peeled and cut into large chunks, scallions, finely chopped, butter, cheddar cheese, shredded, salt and pepper (to taste)

flour, baking powder, salt, fresh ground black pepper, eggs, skim milk, vegetable oil, pepper sauce, shredded sharp cheddar cheese, chopped jalapeno pepper (optional)

butter, flour, milk, lemon juice, cheddar cheese, shredded (4 oz), hot pepper sauce, salt , to taste

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

sour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce