Cheddar Lemon Sauce Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp flour
1 cup milk
3 -4 tbsp lemon juice
1 cup cheddar cheese, shredded (4 oz)
1/4 tsp hot pepper sauce
salt , to taste

Directions:

Melt butter in 1 quart saucepan; whisk in flour. Cook and stir over low heat 2 minutes. Gradually whisk in milk. Cook and stir about 2 minutes until smooth and thickened. Stir in lemon juice. Gradually mix in cheese. Add pepper sauce and salt. Cook and stir until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.7 Kcal (610 kJ)
Calories from fat	96.41 Kcal
		% Daily Value*
Total Fat	10.71g	16%
Cholesterol	30.84mg	10%
Sodium	209.86mg	9%
Potassium	98.92mg	2%
Total Carbs	5.97g	2%
Sugars	2.5g	10%
Dietary Fiber	0.35g	1%
Protein	6.39g	13%
Vitamin C	3.6mg	6%
Iron	0.4mg	2%
Calcium	197mg	20%

Amount Per 100 g
Calories	185.63 Kcal (777 kJ)
Calories from fat	122.83 Kcal
		% Daily Value*
Total Fat	13.65g	16%
Cholesterol	39.29mg	10%
Sodium	267.37mg	9%
Potassium	126.03mg	2%
Total Carbs	7.6g	2%
Sugars	3.18g	10%
Dietary Fiber	0.44g	1%
Protein	8.15g	13%
Vitamin C	4.6mg	6%
Vitamin A	0.1mg	2%
Iron	0.5mg	2%
Calcium	251mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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