590 cheddar milk mac and cheese Recipes

elbow macaroni, uncooked, butter or 3 tbsp margarine, flour, milk, kraft shredded sharp cheddar cheese, divided, oscar mayer center cut bacon, cooked, crumbled

macaroni and cheese mix, butter (for mac and cheese), milk (for mac and cheese), ground beef, onions, cream of mushroom soup, milk (in addition to milk for mac and cheese)

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

cavatappi or spiral pasta, butter, divided, panko (japanese ) bread crumbs, king arthur unbleached all-purpose flour, milk, process cheese (velveeta), cubed, shredded cheddar cheese

easy mac and cheese, recipe follows, country white bread, buttered, american cheese, thick-cut smoked bacon, cooked, roma tomatoes, sliced into 1/4-inch slices, optional, hot sauce , such as frank s, optional, elbow macaroni, kosher salt, unsalted butter, all-purpose flour, milk, processed cheese , such as velveeta, shredded sharp yellow cheddar, splash hot sauce , or pinch of cayenne, freshly ground black pepper

elbow macaroni, uncooked, butter or margarine, flour, milk, kraft shredded sharp cheddar cheese, divided, oscar mayer center cut bacon, cooked, crumbled

macaroni noodles, unsalted butter, onion, garlic cloves, all-purpose flour, whole milk, gruyere cheese, parmesan cheese, fontina cheese, cheddar cheese, salt

grated parmesan cheese, divided, butter, all-purpose flour, milk, shredded cheddar cheese, american cheese slices, chopped, egg yolk, beaten, paprika, elbow macaroni, cooked

fusilli (spiral) pasta, margarine, minced onion, all-purpose flour, milk, processed cheese food, blue cheese crumbles, cubed cheddar cheese, salt, ground black pepper, dry mustard

butter divided, flour, milk, velvetta cheese 1/2 inch cubes, elbow macaroni cooked, cheddar cheese shredded, ritz crackers crushed (1/4 cup)

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

cheddar cheese or 1 1/3 cups original french-fried onions, condensed cream of celery soup, milk, cooked elbow macaroni (1 1/2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, frozen peas

milk, butter, new york sharp cheddar cheese, chunk, shredded sharp cheddar cheese, elbow macaroni

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

macaroni and cheese mix, tuna, drained, frozen peas, cheddar cheese, shredded, milk, italian herb seasoning, garlic powder, grated parmesan cheese, onion

milk, american cheese (yellow ), cream cheese, elbow macoroni (16 oz. or 1 lb.), ritz crackers crushed, mozzarella cheese shredded, cheddar cheese shredded

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg

elbow or cavatappi, extra sharp cheddar cheese (grated 2 cups), flour, fresh tomatoes (4 small), fresh white bread crumbs (5 slices crusts removed ), ground pepper, gruyere cheese (grated 4 cups), milk, nutmeg, unsalted butter