Directions:
- HEAT- oven to 350deg
- MELT- 3 tbsp butter in medium saucepan on medium heat. Whisk in flour, cook 2 min. stirring constantly. Gradually stir in milk. Bring to boil, cook and stir 3 to 5 min. or until thickened. Add Velvetta, cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- SPOON - into 2 at. casserole sprayed with cooking spray, sprinkle with cheddar. Melt remaning butter, toss with cracker crumbs. Sprinkle over casserole.
- BAKE- 20 min. or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.16 Kcal (1876 kJ) | ||
| Calories from fat | 232.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 26% | |
| Sodium | 931.36mg | 39% | |
| Potassium | 129.55mg | 3% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 16.06g | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 330mg | 33% | |
| Amount Per 100 g | |||
| Calories | 228.53 Kcal (957 kJ) | ||
| Calories from fat | 118.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 40% | |
|---|---|---|---|
| Cholesterol | 39.39mg | 26% | |
| Sodium | 474.92mg | 39% | |
| Potassium | 66.06mg | 3% | |
| Total Carbs | 20.27g | 13% | |
| Sugars | 3.71g | 29% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 8.19g | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 168.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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