2681 cheddar jalapenos Recipes

active dry yeast, warm water , plus, warm water, all-purpose flour , plus additional, all-purpose flour , for dusting, salt, olive oil, chopped fresh jalapenos , including seeds and ribs, coarsely grated extra-sharp cheddar cheese, grated parmigiano-reggiano cheese, egg, beaten with, salt

shrimp, peeled and deveined and butterflied, sharp cheddar cheese , cut into strips, fresh jalapeno peppers, seeded, garlic powder, old bay seasoning tm , or to taste, thick cut bacon

all natural cocktail/mini sausages, sharp cheddar cheese, shredded, jalapeno, minced (remove membrane and seeds), smoked paprika, all-purpose flour, kosher salt, granulated sugar, baking powder, butter, cubed and chilled, buttermilk, cold (you might need a little more)

active dry yeast, granulated sugar, water (110of), all-purpose flour, shredded extra-sharp cheddar cheese, minced jalapeno pepper, salt, tabasco sauce, milk, eggs

applewood-smoked bacon, chopped, ground sirloin, ground pork, eggs, minced jalapeno, worcestershire sauce, fresh ground black pepper, salt, chopped fresh cilantro, toasted ground mexican oregano, cubed smoked cheddar cheese, diced white onion

cold water, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced

russet potatoes, olive oil or 2 tbsp vegetable oil, chili powder, garlic powder, sour cream, mayonnaise or 1/3 cup salad dressing, tomato, finely chopped, extra-sharp cheddar cheese, finely shredded (1/4 cup), jalapeno, seeded , finely

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

corn muffin mix, cheddar cheese, grated, corn kernels, pickled jalapenos, minced, oil

ground chicken or 1 1/2 lbs turkey, chopped yellow onion, chopped fresh cilantro, garlic cloves, finely chopped, chopped jalapenos, ground cumin, paprika, shredded cheddar cheese, kosher salt and freshly cracked black pepper, hamburger buns, toasted, sour cream, lettuce, red onion, guacamole, chipotle salsa

sour cream, cream cheese, chopped tomato, shredded cheddar cheese, chopped jalapeno nacho sliced peppers, to taste, depends on how hot you like it .., sliced green onions

skinless chicken breasts, olive oil, for sauteing, flour tortillas, grated cheddar cheese, sliced pickled jalapenos, cooked black beans, pickled jalapenos, tomatoes canned, ground cumin, salt and pepper, water, to cover, chopped garlic

oil or 3 tbsp butter, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, chili powder (or to taste), russet potatoes, peeled and finely cubed, chicken broth (or use veggie broth), old cheddar cheese, full-fat milk, half-and-half cream, canned corn niblets (or to taste), salt and pepper, green onions, chopped, grated cheddar cheese (or to taste)

smoked cheddar cheese, grated, cream cheese (light , spreadable work fine), smoked paprika, garlic clove, minced, red bell peppers, finely diced, jalapeno peppers, minced (picked or chipotle can sub), fresh parsley, finely chopped, baguette, sliced into 36 slices

jalapeno peppers, light cream cheese, old cheddar cheese, portobello mushroom caps, butter, smoked sea salt, ground black pepper

cold water, curing mixture (e.g., morton tender quick ), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.