Directions:
- Stir together yeast and 1 tablespoon warm water in a small bowl; let mixture stand until foamy, about 5 minutes. (If it doesn't foam, discard and start over with new yeast.).
- Mix together flour, salt, oil, yeast mixture, and remaining 1x cups warm water in bowl of mixer at low speed until a soft dough forms. Increase speed to medium-high and beat 3 minutes more. Add jalapeño, 1 1/2 cups Cheddar, and 1/2 cup Parmigiano-Reggiano and mix until combined.
- Scrape dough down side of bowl (all around) into center, then sprinkle lightly with flour. Cover bowl with a clean kitchen towel (not terry cloth) to keep a crust from forming and let dough rise in a draft-free place at warm room temperature until doubled in bulk, 2 to 2 1/2 hours. (Alternatively, let dough rise in bowl in refrigerator 8 to 12 hours.).
- Turn dough out onto a well-floured surface and gently form into a roughly 11- by 8-inch rectangle with floured hands.
- Fold dough in thirds (like a letter) with floured hands (dough will be sticky), pressing along seam of each fold to seal.
- Put dough, seam side down, in an oiled 9- by 5-inch loaf pan. Cover pan with same clean kitchen towel and let dough rise in a draft-free place at warm room temperature until dough completely fills pan and rises above it slightly, 1 to 1 1/4 hours.
- Put oven rack in middle position and preheat oven to 400°F.
- Brush loaf with egg, then sprinkle remaining 2 tablespoons Cheddar and remaining 1/4 cup Parmigiano-Reggiano down center of loaf.
- Bake until bread is golden and sounds hollow when tapped on bottom, 50 minutes to 1 hour. Run a knife around edge of pan to loosen loaf, then remove from pan to test for doneness.
- Return bread (not in pan) to oven and turn on its side, then bake 10 minutes more to crisp crust. Cool completely on a rack, about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.73 Kcal (1401 kJ) | ||
| Calories from fat | 99.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 32.5mg | 11% | |
| Sodium | 515.31mg | 21% | |
| Potassium | 87.35mg | 2% | |
| Total Carbs | 48.32g | 16% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 213.28 Kcal (893 kJ) | ||
| Calories from fat | 63.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 17% | |
|---|---|---|---|
| Cholesterol | 20.71mg | 11% | |
| Sodium | 328.34mg | 21% | |
| Potassium | 55.66mg | 2% | |
| Total Carbs | 30.79g | 16% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 6.07g | 19% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 52.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheddar Jalapeño Bread
Active dry yeast (less than a 1/4-oz package) and 8 more.. -
Broccoli, Pepperoni and Three Cheese Calzones
Active dry yeast and 17 more.. -
Flatbread Dough
Boiling water, Yellow cornmeal, Active dry yeast and 6 more.. -
Pizza with Sweet Peppers and Mozzarella
Dry yeast (about 2 1/4 tsp), Warm water (105o to 115o) and 14 more.. -
Tomato and Eggplant Focaccia
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 14 more.. -
Italian Garlic and Herb Seasoned Panini - Focaccia Bread (abm)
Active dry yeast, Warm water and 11 more.. -
Focaccia Bread
Dry yeast, Warm water, All-purpose flour, Sea salt and 6 more.. -
Pizza with Caramelized Fennel, Onion, and Olives
Dry yeast, Warm water (100o to 110o) and 15 more.. -
Easy Pizza Dough
Dry active yeast (2 1/4 tsp.), Very warm water (110of) and 3 more.. -
Jeffs Epic Homemade Pizza Dough
Dry yeast, Warm water, All-purpose flour, Sea salt and 2 more.. -
Pizza Dough
Active dry yeast, Warm water, All-purpose flour, Salt and 1 more..
Also Try
-
-
-
Bread Machine Cheddar Olive Bread
Water, Flour, Shredded sharp cheddar cheese, Sugar, Salt and 2 more.. -
-
Cheddar Bacon Bread - Bread Machine
Warm water, Shredded sharp cheddar cheese, Salt, Sugar and 5 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
