161346 cheddar fondue tomatoes scallions Recipes
-
unsalted butter, onion, finely chopped and7 Moreunsalted butter, onion, finely chopped, ripe tomatoes (about 1 lb. total), seeded and chopped, chopped roasted green chiles, drained, shredded cheddar, salt, scallions, thinly sliced, tortilla chips , optional, crudites , optional40 min, 9 ingredients
-
-
-
all-purpose flour, baking powder, baking soda, kosher salt and13 Moreall-purpose flour, baking powder, baking soda, kosher salt, chilled unsalted butter, cut into 1/2 cubes, buttermilk, ripe tomatoes, cored and cut into 1/4 slices, grated parmesan (1/2 oz), scallion, trimmed, chopped, mayonnaise, chopped fresh dill, apple cider vinegar, sugar, kosher salt, freshly ground black pepper, cornmeal17 ingredients
-
Creamy Shrimp Fondue Casserolevermicelli and12 Morevermicelli, frozen raw baby shrimp, cleaned and peeled (no tails), olive oil, butter, shallots, minced, garlic cloves, minced, dry white wine, cream cheese, salt, pepper, scallions, chopped, tomato, seeded and chopped, sharp white cheddar cheese, grated45 min, 13 ingredients
-
Cheddar, Ham, and Scallion Cupseggs, whole milk, black pepper and4 Moreeggs, whole milk, black pepper, by 1/2 inch italian bread torn into pieces (2 cups packed), cooked ham coarsely, sharp cheddar coarsely grated, scallions finely chopped7 ingredients
-
Broiled Flank Steak With Tomato-Scallion Relishflank steaks, extra virgin olive oil, herbes de provence and8 Moreflank steaks, extra virgin olive oil, herbes de provence, kosher salt, fresh ground black pepper, ripe tomatoes, scallion, trimmed, whole garlic cloves, unpeeled, balsamic vinegar , you can use red wine vinegar as well, worcestershire sauce, toasted crusty bread , for serving25 min, 11 ingredients
-
Broiled Flank Steak with Tomato-Scallion Relish (Food Network Kitchens)flank steak (about 1 1/2 lb) and12 Moreflank steak (about 1 1/2 lb), extra-virgin olive oil , for rubbing steak pluse 1 tbsp, herbes de provence, kosher salt, freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, extra-virgin olive oil, balsamic or red wine vinegar, worcestershire sauce, salt and freshly ground black pepper, toasted crusty bread , for serving32 min, 13 ingredients
-
Grilled Shell Steak with Tomato-Scallion Relish (Food Network Kitchens)extra-virgin olive oil, flank steak (about 11/2 lb) and8 Moreextra-virgin olive oil, flank steak (about 11/2 lb), herbes de provence, kosher salt and freshly ground black pepper, ripe medium tomatoes, scallions, trimmed, whole garlic cloves, unpeeled, balsamic or red wine vinegar, worcestershire sauce, grilled thick slices crusty bread , for serving32 min, 10 ingredients
-
Corn, Cheddar and Tomato Quicheoriginal soymilk, eggs or 1 cup egg beaters egg substitute and7 Moreoriginal soymilk, eggs or 1 cup egg beaters egg substitute, chopped fresh cilantro, chili powder, salt, pepper, frozen whole kernel corn (thawed ), shredded reduced-fat cheddar cheese (3 oz), tomato, seeded, chopped (3/4 cup)45 min, 9 ingredients
-
Tomato Onion Cheddar Piepie crust, prepared but not baked (pillsbury ) and9 Morepie crust, prepared but not baked (pillsbury ), grated parmesan, cayenne pepper, mayonnaise, lemon juice, fresh chopped basil or 2 tsp dried basil, salt and pepper, grated cheddar cheese, tomatoes, peeled and sliced or 2 cups whole canned tomatoes, drained for 30 minutes and chopped, scallions, thinly sliced1 hour 30 min, 10 ingredients
-
Cheddar-scallion Beer Breadself rising flour, freshly opened chilled beer and3 Moreself rising flour, freshly opened chilled beer, shredded cheddar cheese, sliced scallion, poultry seasoning1 hour 10 min, 5 ingredients
Related searches:
- cheddar fondue with green chiles tomatoes and scallions
- cheddar with tomatoes and scallions
- cheddar fondue with tomatoes and
- tomato scallion and cheddar frittata
- cheddar cornbread with scallions and
- cheddar fondue the pot
- cheddar ham and scallion cups
- tomato scallion and frittata
- cheddar and tomato with
- vudu
- sweet tomatoes
- fried green tomatoes
- canning tomatoes
- broccoli cheddar soup
- tomato pie