Directions:
- Cook pasta according to package instructions.
- Add frozen shrimp for the last 2-3 minutes of pasta cooking time.
- Drain pasta and shrimp.
- While pasta is cooking, prepare sauce.
- Melt butter with olive oil in pan.
- Saute shallots until tender, then add garlic and saute untl tender being careful not to burn.
- Add wine off heat and return pan to flame.
- Allow wine to come to a simmer and reduce a bit.
- Turn off heat and add cream cheese in chunks.
- Cover pan and allow cream cheese to melt.
- When cheese is melted, whisk into sauce to combine.
- Add salt and pepper to taste.
- Combine pasta, shrimp, sauce, scallions and tomato.
- Turn into a buttered casserole dish and top with grated cheddar.
- For OAMC freeze at this point.
- Thaw completely in fridge.
- Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.77 Kcal (3930 kJ) | ||
| Calories from fat | 463.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.46g | 79% | |
|---|---|---|---|
| Cholesterol | 150.22mg | 50% | |
| Sodium | 1580.34mg | 66% | |
| Potassium | 500.51mg | 11% | |
| Total Carbs | 94.63g | 32% | |
| Sugars | 17.32g | 69% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 18.18g | 36% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3mg | 17% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 226.12 Kcal (947 kJ) | ||
| Calories from fat | 111.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.4g | 79% | |
|---|---|---|---|
| Cholesterol | 36.18mg | 50% | |
| Sodium | 380.66mg | 66% | |
| Potassium | 120.56mg | 11% | |
| Total Carbs | 22.79g | 32% | |
| Sugars | 4.17g | 69% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 4.38g | 36% | |
| Vitamin C | 2.6mg | 18% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 17% | |
| Calcium | 62.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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