57 cheddar fondue mustard Recipes

butter, all-purpose flour, salt, pepper, dry mustard, worcestershire sauce, milk, shredded cheddar cheese

butter, all-purpose flour, salt , optional, ground mustard, pepper, worcestershire sauce, milk, shredded cheddar cheese, bread cubes , ham cubes, johnsonville original summer sausage and or broccoli florets

beer, swiss cheese, shredded (mild irish swiss works best), sharp cheddar cheese, shredded, flour, worcestershire sauce, garlic cloves, minced, mustard powder, pepper

dry cider or 1 (12 oz) can non-alcoholic beer, sharp canadian cheddar cheese, grated, cornstarch, softened butter, dry english-style mustard, worcestershire sauce, cayenne pepper, heavy whole wheat bread or 1 (1 lb) loaf crusty rye bread, cut into 1 cubes,cut so each cube has a bit of crust and air dry for 2 hours

butter, flour, salt, dry mustard, beer, worcestershire sauce, cubed sharp cheddar cheese, sourdough bread

butter, flour, beer, accent seasoning, salt, dry mustard, worcestershire sauce, cheddar cheese

half-and-half cream, worcestershire sauce, dry mustard, garlic clove, halved, shredded cheddar cheese, flour, hot sauce, your chose of dipping selections i like beer sausage , crusty bread or apple

beer or 4 oz skim milk or 4 oz broth, chopped garlic, cheddar cheese, pepper, mustard powder, worcestershire sauce, apple (cut up to dip)

butter (or margarine), flour, salt (optional), pepper, ground mustard, worcestershire sauce, milk, shredded cheddar cheese

all-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

heavy cream, shredded sharp cheddar cheese, dry mustard, ground cumin

milk, dijon mustard, onion powder, salt, ground black pepper, apple juice, all-purpose flour, shredded cheddar cheese, italian bread , cut into bite sized pieces, vegetables , cut into bite sized pieces

cheddar cheese soup, swiss cheese (shredded ), water, hot mustard, worcestershire sauce, french bread, cubed (toasted if you would like)

milk, beer, worcestershire sauce, ground dry mustard, garlic clove, peeled and crushed, flour, shredded aged sharp cheddar cheese, shredded monterey jack cheese

cheddar cheese, shredded, sour cream, garlic cloves, minced, worcestershire sauce, mustard, beer, sourdough loaf, sourdough loaf, to serve cubed around the bread-bowl

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

head broccoli, cut into florets, carrots, peeled and cut into half-inch pieces, head cauliflower, cut into florets, dijon-style mustard, dry white wine, flour, french bread, garlic, minced, low-fat swiss or cheddar cheese, or a mixture of both, olive oil, salt and freshly ground pepper