29 cheddar fingers Recipes

butter, shredded extra-sharp cheddar cheese, all-purpose flour, cornmeal, egg, kosher salt, sliced almonds

canned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix

fresh garlic, coarsely chopped, butter, divided, flour, baking powder, salt, parsley, finely chopped, dill, milk, sharp cheddar cheese

franks original hot sauce (no substitute), brown sugar, water, frozen breaded chicken tenders (tyson), flour tortillas (burrito size), cheddar cheese, shredded, tomato, chopped, lettuce, chopped, ranch dressing or blue cheese dressing

grated extra-sharp cheddar cheese, butter or margarine, chili powder, ground cumin, white bread, crusts removed

firm white bread slices (each about 4x4 inches), toasted, crusts trimmed, grated sharp cheddar cheese (about 8 oz), beer, butter, dijon mustard, soft fresh white breadcrumbs

cream cheese, softened, shredded sharp cheddar cheese, shredded monterey jack cheese, bacon strips, cooked and crumbled, garlic powder, chili powder, jalapeno peppers, stems removed , halved lengthwise and seeded, dry bread crumbs, ketchup, sliced almonds

all-purpose flour, baking powder, salt, butter, cheddar cheese, grated, onion, finely chopped, bacon , cooked crisp and crumbled, milk

jumbo shrimp (uncooked, peeled, deveined ), italian dressing, orange juice, bacon, strips cut in half, monterey jack pepper cheese , julienned (or cheddar)

average - 2 eggs , 2 slices bread, 2 slices cheese per person, eggs, sourdough or whatever bread you personally love, cheddar cheese, mayonnaise, salt to taste, pepper to taste

chicken breast , in fingers, bread, in powder, egg, beaten, cheddar cheese, grated, paprika, garlic powder, salt

extra-sharp white cheddar cheese, unsalted butter, softened, kosher salt, cayenne pepper, all-purpose flour, egg yolk mixed with 1 tbsp of water, sliced almonds (about 1/3 cup)

frozen broccoli, cooked, drained and chopped, seasoned bread crumbs (i used store bought crumbs but you could probably use homemade), real cheddar cheese, shredded (avoid using processed cheese food), eggs (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe) or 5 egg yolks (check with your pediatrician before feeding to a baby under 1 year or see note at end of recipe)

eggs, cottage cheese, shredded cheddar cheese, whole wheat flour, baking powder, fresh spinach (or can use frozen spinach, thawed and drained), butter, onion, red pepper (or all of 1 medium pepper), sliced fresh mushrooms, nutmeg, basil, salt, pepper

cream cheese, salsa, grated cheddar, celery stalks, cut into 3-inch lengths, sliced almonds

crushed cheddar goldfish crackers or 2 1/2 cups pretzels, bottled buttermilk ranch dressing, chicken tenderloins

skirt steak, cleaned and trimmed, salt and freshly ground black pepper, buttermilk, vegetable oil, all-purpose flour, vegetable or olive oil, onion, diced, fresh garlic, chopped, salt, poblano pepper, seeded and chopped, tomatillos, peeled and quartered, butter, all-purpose flour, milk, cheddar cheese, grated, salt and pepper

cilantro leaves, washed, serrano pepper, garlic cloves, mayonnaise, sugar, salt , depending on taste, fresh ground black pepper, white bread, english cucumber, thinly sliced, shredded colby cheese or 3/4 cup sharp cheddar cheese