Directions:
- Combine flour, baking powder, and salt in mixing bowl.
- Cut in butter with pastry blender until mixture resembles coarse meal.
- Stir in cheese, onion, and bacon, mixing well.
- Add milk all at once to dry ingredients, stirring with a fork to make a soft dough.
- Turn out onto floured surface and knead 8 to 10 times.
- Roll out to an 8 inch square.
- Cut in half crosswise, then cut each half into 6 finger shaped biscuits.
- Transfer to an ungreased baking sheet lightly sprinkled with flour.
- Bake at 450 degrees for 10 to 15 minutes or until light golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 703.61 Kcal (2946 kJ) | ||
| Calories from fat | 389.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.33g | 67% | |
|---|---|---|---|
| Cholesterol | 111.54mg | 37% | |
| Sodium | 1098.85mg | 46% | |
| Potassium | 647.66mg | 14% | |
| Total Carbs | 53.89g | 18% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 589.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 312.69 Kcal (1309 kJ) | ||
| Calories from fat | 173.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 67% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 37% | |
| Sodium | 488.34mg | 46% | |
| Potassium | 287.83mg | 14% | |
| Total Carbs | 23.95g | 18% | |
| Sugars | 1.49g | 13% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 10.61g | 48% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 8% | |
| Calcium | 262.1mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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