Savory Cucumber Finger Sandwiches Recipe

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Ingredients:

Serving

10 cilantro leaves, washed
1 serrano pepper
3 garlic cloves
1 cup hellmann's mayonnaise
1/2 tsp sugar
1/4-1/2 tsp salt , depending on taste
1/4 tsp fresh ground black pepper
8 slices white bread
1/4 english cucumber, thinly sliced
3/4 cup finely shredded colby cheese

Directions:

Blend all ingredients for the spread in a food processor until smooth. Should be slightly thick. You might need to add a few tablespoons of water to ease the process. The spread should have a spicy yet slightly sweet taste.
Spread some of the mixture on one slice of bread. Top with cucumber slices and some cheese. Spread another slice and place on top. Cut off the crusts and cut the sandwiches diagonally so you get four triangles.
Repeat with rest of bread.
You can assemble, pack in an airtight container, and refrigerate up to 2 hours. They taste best at room temperature.
I keep the crusts and my daughter and I eat them as snacks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.31 Kcal (244 kJ)
Calories from fat	34.93 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	5.8mg	2%
Sodium	149.44mg	6%
Potassium	19.62mg	0%
Total Carbs	4.11g	1%
Sugars	0.47g	2%
Dietary Fiber	0.71g	3%
Protein	1.65g	3%
Vitamin C	0.4mg	1%
Iron	0.4mg	2%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	291.05 Kcal (1219 kJ)
Calories from fat	174.33 Kcal
		% Daily Value*
Total Fat	19.37g	6%
Cholesterol	28.95mg	2%
Sodium	745.93mg	6%
Potassium	97.92mg	0%
Total Carbs	20.53g	1%
Sugars	2.33g	2%
Dietary Fiber	3.56g	3%
Protein	8.25g	3%
Vitamin C	1.9mg	1%
Iron	2.2mg	2%
Calcium	373.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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