174 cheddar beef skillet Recipes

pearl barley, water, olive oil, extra lean ground beef, onion, chopped, garlic, minced, red bell pepper, chopped, dried oregano, dried basil, salt, ground black pepper, chopped tomatoes, chopped zucchini, kidney beans, rinsed and drained, shredded reduced-fat cheddar cheese

egg noodles, ground beef, onion, chopped, tomato sauce, water, mexicorn, drained, salt, pepper, shredded cheddar cheese

ground beef, chopped onion, king arthur unbleached all-purpose flour, beef broth, frozen cheese and potato pierogies, thawed, frozen mixed vegetables, thawed and drained, salt, pepper, shredded cheddar cheese

ground beef, chopped onion, frozen broccoli-cauliflower blend, thawed and chopped, kidney beans, rinsed and drained, diced tomatoes, undrained, condensed nacho cheese soup, undiluted, water, dried oregano, salt, uncooked instant rice, shredded cheddar cheese

ground beef, onion, chopped, baked beans, barbecue sauce, shredded cheddar cheese

egg noodles, ground beef, onion, chopped, tomato sauce, water, mexicorn, drained, salt, pepper, shredded cheddar cheese

ground beef, cheddar cheese soup, beef broth, water, ketchup, uncooked medium pasta shells

olive oil, onion, extra lean ground beef, minced garlic, ground black pepper, mushrooms, green pepper, worcestershire sauce, beef broth, cream of mushroom soup, instant rice, salt (to taste), shredded cheddar cheese

ground beef, onion, chopped, condensed cream of mushroom soup, undiluted, enchilada sauce, milk, canned diced green chiles, vegetable oil , for frying tortillas, corn tortillas, shredded cheddar cheese, divided (or cheddar and jack), chopped ripe olives

ground beef, condensed tomato soup (regular or 25% less sodium), salsa, water, flour tortillas , cut into 1-inch pieces, shredded cheddar cheese

ground beef , lean, tomato soup, salsa, water, flour tortillas, 10-inch, diced, shredded cheddar cheese

ground beef, tomato soup, salsa, water, flour tortillas, cut into bite size pieces, cheddar cheese, shredded

ground beef, tomato soup, salsa, water, flour tortillas , cut into1-inch pieces (6-inch), shredded cheddar cheese

ground beef, condensed tomato soup, picante sauce, water, flour tortillas , cut into 1-inch pieces, shredded cheddar cheese

beef, ground, onion, chopped (about 1/2 cup), tomato soup, water, worcestershire sauce, shell macaroni (medium), cheddar cheese, shredded

macaroni and cheese mix (kraft or like), milk, butter or 1/4 cup margarine, salt, divided, lean ground beef (90/10 or above is best), onion, chopped finely, measured amount your preference, cheddar cheese, grated and divided, mushroom soup, milk or 1/2 cup half-and-half cream, worcestershire sauce (or less , your preference), pepper, mushrooms, sliced and drained (ingredient is optional)

lean ground beef, salt, freshly ground black pepper, essence , recipe follows, olive or vegetable oil, chopped yellow onions, sliced white button mushrooms, chopped garlic, elbow macaroni or wide egg noodles, cooked, beef broth, sour cream, grated white cheddar , optional, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ground beef, tomato soup (i use the less sodium 1), salsa, water, flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces, shredded cheddar cheese or 1/2 cup mexican blend cheese, sour cream , stir in with the soup