Directions:
- Cook beef in skillet until well browned,stirring to break up meat.
- Pour off fat.
- Stir in soup,salsa,water and tortillas.
- Heat to a boil.
- Reduce heat to low and cook for 5 minute.
- Stir and top with cheese.
- Also try:.
- Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup.
- Ranchero Style:Use corn tortillas instead of flour tortillas and shredded mexican cheese blend instead of cheddar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.33 Kcal (1772 kJ) | ||
| Calories from fat | 190.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 80.23mg | 27% | |
| Sodium | 608.32mg | 25% | |
| Potassium | 492.29mg | 10% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 28.93g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 176.45 Kcal (739 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 33% | |
|---|---|---|---|
| Cholesterol | 33.44mg | 27% | |
| Sodium | 253.56mg | 25% | |
| Potassium | 205.2mg | 10% | |
| Total Carbs | 12.45g | 10% | |
| Sugars | 0.7g | 7% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 12.06g | 58% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 21% | |
| Calcium | 46.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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