209321 chard figs garlic Recipes

rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste

pita bread - pita bread, figs, garlic (1 clove, cut in half ), extra virgin olive oil, cheese (i used feta since i had it on hand, original recipe calls for goat which would be good too), honey, thyme leaves (i used fresh from my backyard), salt & pepper to taste

swiss chard, extra virgin olive oil, fresh chili, roughly chopped, garlic cloves, roughly broken, lemon , juice only

coarsely chopped swiss chard (about 10 oz), olive oil, garlic clove, minced, dried oregano, salt, black pepper, red wine vinegar

olive oil, divided, leaves swiss chard, chopped, garlic, chopped, basil leaves, pecans, sea salt, lemon juice, grated parmesan cheese, salt and ground black pepper to taste

swiss chard, chopped, garlic, pressed, fresh lemon juice or balsamic vinegar, extra virgin olive oil, salt, black pepper

green lentil, fresh swiss chard, water, garlic cloves, peeled and crushed, salt, lemons , juice of, to taste, extra virgin olive oil

dried bow tie pasta or 4 oz mostaccioli pasta, swiss chard or 6 oz spinach, garlic cloves, olive oil, light ricotta cheese, milk, snipped fresh basil or 1 tsp dried basil, crushed, salt, black pepper, ground nutmeg, tomato, seeded and chopped (es), shredded parmesan cheese

dried mission figs, stems removed , halved lengthwise, sugar, anise seeds, chopped fresh thyme leaves , plus thyme sprigs, pinot noir, divided, boned pork shoulder (butt) roast (about 3 1/2 lbs.), garlic cloves, peeled and cut into large slivers, kosher salt, freshly ground black pepper, olive oil, fresh lemon juice (optional)

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

olive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto

swiss chard (preferably red; about 4 bunches), washed, olive oil, garlic cloves, minced, water

olive oil, fresh breadcrumb, coarse, parmesan cheese, grated, linguine, garlic cloves, minced, crushed red pepper flakes, swiss chard, stalks thinly sliced, leaves cut into large pieces, salt

garlic cloves, finely minced, chard leaves, finely chopped, whole wheat flour, oil, salt, turmeric, cayenne (or to taste) or 1 tbsp red chili flakes (or to taste), garam masala (optional)

garlic, thinly sliced, extra-virgin olive oil, onions, halved and sliced, red pepper flakes, or more to taste, kosher salt, torn winter greens , such as kale, chard, escarole or mustard greens (about 2 1/2 lb), spaghetti, grated pecorino romano cheese

olive oil, garlic, minced, chopped fresh swiss chard, salt and ground black pepper, roasted soy nuts

stalks swiss chard, chopped, garlic clove (whole or chopped ), olive oil, onion, chopped, zucchini, chopped, mushroom, fresh and chopped, eggs, cheese (i use sharp cheddar, shredded.), salt , to taste, pepper , to taste