21 char fish Recipes

stalks lemongrass, thinly sliced, garlic cloves, coarsely chopped, shallot, coarsely chopped, galangal, peeled and coarsely chopped, kaffir lime leaves, deveined, turmeric, chilies, chopped and seeded, water, vegetable oil, beef or 600 g chicken, fish sauce, sugar, salt, onion, peeled and sliced into wedges, red capsicum, sliced (bell pepper), roasted peanuts, ground, rice vermicelli , for serving

fresh yellow egg noodles, fresh flat rice noodles, bean sprouts, chives, cut into 5cm lengths, bok choy (or any green leafy veg), ketjap manis, dark soy sauce, light soy sauce, chinese sausage, chopped up, fish cake, chopped, eggs, garlic cloves

brussels sprouts, stems trimmed, pork tenderloin (1 1/4 lbs.), trimmed, kosher salt, divided, pepper, divided, extra-virgin olive oil, divided, sweet potatoes , cut into 3/4- by 4-in. wedges, red onion, cut into 1/2-in . wedges, honey, lime juice, thai or vietnamese fish sauce, garlic cloves, peeled, chopped fresh ginger, thai chiles or 1 serrano chile, minced, roughly chopped cilantro, divided

somen noodles, boiled or 1 package other thin pasta, head napa cabbage, shredded (chinese cabbage), ham or 1 cup char siu pork, chopped, eggs, kamaboko, cut in thin strips (fish cake), stalks green onions, chopped, cucumber , cut in slivers (optional), carrot, shredded (optional), sesame seeds, sugar, salt, cooking oil, japanese rice wine vinegar, soy sauce

salmon, about 3/4 in. thick or 1 lb arctic char or 1 lb other medium-firm fish fillet, egg white, water, plain instant mashed potatoes (dry ), cornstarch, paprika, lemon-pepper seasoning, canola oil or 1 tbsp soybean oil

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

hoisin sauce, soy sauce, rice wine (or dry sherry), honey, sugar, pork shoulder, kosher salt, fresh cracked pepper, yellow onion, peeled and cut in 1/4 inch rings, char siu sauce (we made our own using recipes above), head green cabbage, thinly shredded, head red cabbage, thinly shredded, cilantro leaf (rau rau), mint, coarsely chopped, thai basil , coarsly chopped, fried shallots, fish sauce (nuoc mam cham), hot chili pepper, diced (optional), french baguettes, toasted

fish stock, dry white wine, lemon, whole black peppercorns, yellow onion, bay leaf, thyme, salt, cayenne, arctic char fillet, fiddlehead ferns, rinsed and trimmed, unsalted butter, chopped shallots, garlic, chanterelle mushrooms , wiped clean and tough ends removed, quartered, salt, ground black pepper, chopped fresh thyme, dry white wine, chicken stock, minced fresh parsley

onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade

beef marrow or knuckle bones, beef chuck, cut into 2 pieces, ginger , cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred, yellow onions, peeled and charred, fish sauce, rock sugar , or 3 tbsp sugar, whole star anise , lightly toasted in a dry pan, sea salt, dried 1/16 inch wide rice sticks, soaked, cooked and drained, beef sirloin, slightly frozen , then sliced paper-thin across the grain

unsalted butter, slightly softened, garlic, coarsely chopped, cilantro leaves, salt and freshly ground pepper, pan seared char, olive oil, arctic char fillets, about 6 oz each, salt and pepper, tomatoes, olive oil, salt and freshly ground pepper, fish stock, cultivated mussels, cooked posole corn or hominy, chopped cilantro, for garnish

skinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil

ears corn, jalapeno chiles, canola oil for brushing , plus 2 to 3 tbsp, kosher salt and freshly ground black pepper, red onion, finely diced, limes, juiced, honey, cilantro , to taste, red snapper fillets, 8-oz each, limes, halved, string for tying fish, corn milk and jalapeno pesto sauce, recipe follows, cilantro leaves, grilled jalapenos , from recipe above, garlic, pine nuts, kosher salt and freshly ground black pepper, extra-virgin olive oil, corn cobs , from recipe above

red sea bass, red chilies , blended, young ginger, chopped, chili-garlic sauce, char siu sauce, black bean garlic sauce, coriander leaves, shredded, sugar , salt and pepper to taste, lime juice, tomato , slice, stalk spring onion , cut into curls

garlic clove, fresh cilantro sprigs, hazelnuts, toasted, cayenne, salt, olive oil, arctic char fillets with skin, lime wedges

extra-virgin olive oil, plus extra for drizzling, carrot, peeled and chopped into 1/2-inch pieces, onion, chopped, garlic, chopped, kosher salt, white wine , such as pinot grigio, crushed or pureed italian tomatoes (recommended : san marzano), water, red pepper flakes, plus extra for garnish, whitefish fillets, halibut, cod or arctic char, skinned and cut into 3/4-inch chunks, chopped fresh flat-leaf parsley, ciabatta or rustic bread, trimmed and cut into 3/4-inch thick slices, olive oil, for drizzling , plus 3 tbsp, garlic clove, halved

char siu sauce, water, chili-garlic sauce, lean ground beef, chopped cilantro, garlic, minced, ginger, minced, thai chile, minced, oyster sauce, soy sauce, fish sauce, sesame oil, brown sugar, cornstarch, fresh ground black pepper or 1 tsp green pepper, bamboo skewers

salmon, drained, mashed potato (minced ), cream, minced onions, parsley, chopped, chives, chopped, salt & pepper, canadian parmesan cheese, eggs, breadcrumbs, butter