Directions:
- Put the skewers into water to soak.
- This helps prevent them burning.
- Combine the char sui sauce, water and chile-garlic sauce in a small bowl and set aside.
- This is the glazing sauce.
- Combine all the remaining ingredients in a bowl and mix thoroughly.
- The best way is to use your hands.
- Roll mixture into 18 meatballs.
- About a rounded tablespoon mixture each.
- Thread 3 meatballs onto each skewer.
- If you like you can add slices of red or green pepper between meatballs.
- Plce them on a baking sheet.
- Bake in a preheated 350 degree oven for 10 minutes.
- Remove skewers and brush meatballs with the glaze all over.
- Turn on the broiler.
- Place skewers under the broiler and cook for about 2 minutes each side.
- Serve.
- These could also be prepared ahead up to the broiler part and then barbequed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.1 Kcal (306 kJ) | ||
| Calories from fat | 19.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.16g | 3% | |
|---|---|---|---|
| Cholesterol | 15.7mg | 5% | |
| Sodium | 210.01mg | 9% | |
| Potassium | 506.87mg | 11% | |
| Total Carbs | 6.09g | 2% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 64.37 Kcal (270 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 5% | |
| Sodium | 184.93mg | 9% | |
| Potassium | 446.34mg | 11% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 2.66g | 12% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.89g | 16% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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