70382 celtic potato cabbage gratin Recipes

potatoes, peeled & cut into small even size pieces, savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, fresh chives, chopped, butter, milk, salt, pepper, scottish cheddar cheese or 4 oz local cheddar cheese, grated

potatoes, heavy cream, milk, garlic cloves, nutmeg, dried herbs (this is your choice ), salt & pepper, gruyere cheese, shredded (you can substitute swiss)

potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted

potatoes, cabbage head, carrots, chopped celery, onion, chicken bouillon

cabbage (small head, cored and sliced ), russet potatoes (peeled and cut into chunks ), cooked ham (diced , lean), chicken broth or 6 cups stock, half-and-half

potato, skin on, diced, cabbage, roughly chopped, broccoli, chopped, sour cream, half and half, salt & pepper to taste

potatoes, peeled and cubed, vegetable broth, divided, all-purpose flour, seasoning salt, ground black pepper, dry mustard, nutmeg, soy milk, shredded cheddar-flavored soy cheese, divided, soft bread crumbs, paprika

potatoes, peeled if desired, and thinly sliced (about 6 cups), onion, chopped, garlic cloves, minced, olive oil, all-purpose flour, salt, black pepper, ground, milk, shredded parmesan cheese

potatoes, sliced and peeled, fennel bulb, sliced, butter, all-purpose flour, chicken broth, heavy whipping cream, salt, pepper, ground nutmeg, parmesan cheese, shredded

potatoes, cabbage (cooked ), onion (chopped ), butter, salt and pepper

potatoes, cabbage, spring onions, milk, butter, salt, white pepper

olive oil, lamb chops , shoulder cut, 1 1/4 inches thick, salt and freshly ground pepper, spanish onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, red wine, port, chicken stock, bay leaf, fresh thyme sprigs, plus chopped leaves for garnish, cold butter, potato-artichoke gratin , recipe follows, parsley, chopped for garnish, artichokes, onion, chopped, lemon, quartered, dry white wine, baking potatoes , like russets, thinly sliced on a mandoline, salt and freshly ground pepper, heavy cream, fresh thyme, chopped fresh thyme, freshly grated parmigiano reggiano, fresh bread crumbs

potatoes, peeled, double devon cream, sauteed onions, salt, pepper, emmenthaler cheese or 1 cup jarlsberg cheese, shredded

potatoes , preferably waxy ones, peeled and cut into halves., onions, thinly sliced, extra virgin olive oil, garlic cloves, chopped, salt & pepper to taste, tomatoes (canned are fine) coarsely diced or broken up, more tsp of dried oregano (fresh if possible)

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, margarine or 2 tbsp butter, eggs, salt, onion powder, fresh ground black pepper, sharp cheddar cheese, grated, half-and-half cream

cabbage , finely sliced then very roughly chopped, butter or 1 tbsp margarine, oil, almonds (or blanched , roughly chopped), cream, salt, fresh ground black pepper, sugar, nutmeg, paprika, breadcrumbs (i prefer wholemeal), grated cheddar cheese

vegetable cooking spray, coarsely chopped green cabbage, coarsely shredded carrot, sliced green onions, skim milk, gruyere cheese, caraway seeds, salt, eggs, lightly beaten, egg white, minced fresh parsley, grated parmesan cheese