153315 cauliflower wilted arugula olives Recipes

whole wheat pasta , such as rigatoni or penne, salt, head cauliflower, trimmed and cut into bite-size florets, olive oil, red bell pepper, cut into medium dice, yellow bell pepper, cut into medium dice, garlic, minced, canned crushed tomatoes, coarsely chopped pitted kalamata olives, factory-washed arugula or spinach, crumbled feta cheese, divided, freshly ground black pepper

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish

olive oil, onion, chopped, garlic, minced, crushed red pepper flakes , or to taste, portobello mushroom cap, chopped, dry sherry, chicken broth, arugula leaves, ground black pepper

olive oil, button mushrooms (baby bella s cut in 1/2), red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), fresh ground nutmeg, arugula, washed and spun dry, pear, diced, crumbled blue cheese, toasted pine nuts (optional)

cauliflower florets, fennel bulbs, olive oil, lemon juice, olive oil, garlic clove, minced, salt, ground pepper (white or black ), coarsely shredded carrot, onion, thinly sliced, snipped fresh parsley

cauliflower , broken into flourettes, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux ( 50:50 flour mashed with softened butter)

boneless pork loin chops, olive oil, divided, dole arugula, salt to taste, cran-apple salsa dressing

bacon strips, chopped, fresh arugula or baby spinach, hard-cooked eggs, chopped, leek (white portion only), thinly sliced, tomato, chopped, radishes, thinly sliced, cider vinegar, prepared mustard, sugar, pepper

all-purpose flour, breadcrumbs, mozzarella cheese, eggs, olive oil, tomatoes, baby arugula, olive oil, balsamic vinegar, splenda sugar substitute

head of cauliflower, pitted oil-packed black olives, finely chopped, sun-dried tomatoes, thinly sliced, olive oil, divided, plus more, chopped flat-leaf parsley, fresh lemon juice, kosher salt and freshly ground black pepper, garlic cloves, tomatoes, cored, quartered

head cauliflower , cut into 1-inch flowerets (about 6 cups), a 3-oz jar pimiento-stuffed olives, drained and chopped (about 3/4 cup), celery ribs, sliced thin diagonally, chopped drained peperoncini (pickled tuscan peppers), drained capers, drained caper berries, white-wine vinegar, extra-virgin olive oil, flat anchovy fillets, or to taste

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish

arugula, red wine vinegar, dijon mustard, fresh thyme, potato, evoo diced, red onions diced, feta, tomatoes, kalamata olives pitted, dried oregano

arugula, baby spinach, almonds, apple juice, apple cider, apples, peeled and chopped, agave, brown sugar, salt and freshly ground black pepper, dried sweetened cranberries, pine nuts, pumpkin seeds, red cherry tomatoes, yellow cherry tomatoes

cauliflower trimmed into olive size florets, unsalted butter, coarse sea salt, almonds

cauliflower florets, water, olive oil, divided, panko, garlic clove, minced, chopped fresh parsley, salt, freshly ground black pepper

olive oil, sea scallops, salt, white pepper, instant flour (recommended : wondra), unsalted butter, room temperature, recipe lima bean puree , recipe follows, recipe garlic , bacon wilted arugula, recipe follows, butter, minced shallots, minced garlic, blanched lima beans, (or frozen , defrosted), vegetable stock , chicken stock or water, heavy cream, fresh tarragon leaves, salt, freshly ground black pepper, thick-cut bacon, diced, garlic cloves, thinly sliced, baby arugula, salt, ground white pepper

bacon , cut into 2-inch pieces, asparagus, trimmed, sherry vinegar, extra-virgin olive oil, dijon mustard, baby arugula, almonds, toasted, kosher salt, freshly ground black pepper