162889 cauliflower sans cream Recipes

chopped cauliflower, mayonnaise, cream cheese, softened, sour cream, shredded cheddar cheese, chopped onion, salt and pepper

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

cauliflower, milk, cream of chicken soup, mayonnaise, grated cheddar cheese, curry powder, melted butter, cracker crumb

cauliflower, light cream cheese, butter, salt, pepper, cayenne, prepared horseradish

fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh), condensed cream of celery soup, cream cheese spread, seasoned croutons

san marzano tomatoes (nina san marzano imported canned tomatoes), garlic cloves (finely sliced ), garlic cloves (crushed ), basil leaves (sliced ), olive oil, sea salt (or to taste), splash white wine

san marzano tomatoes, garlic cloves, minced, onion, chopped, beef broth, sugar, dried parsley, dried basil, cayenne pepper, olive oil, half-and-half cream, black pepper, salt

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

bacon, chopped and fried crispy, shredded cheddar cheese, fresh parsley, salt, cauliflower heads, cream cheese, sour cream, heavy cream, pepper

cream, sour cream, frozen cauliflower , defrosted, onions, chopped, shallots, minced (about 3 tbsp), garlic cloves, minced, lemon juice, butter, chicken broth, salt and white pepper, parsley, minced, chives, minced, dill weed

cauliflower head (cut into florets and washed ), cream cheese, mozzarella cheese, parmesan cheese, heavy whipping cream

cauliflower, steamed and broken into small florets, diced black forest ham, egg yolks, lightly beaten, sour cream, heavy cream (i m sure lighter cream will work as well), nutmeg, salt, ground black pepper, fine dry breadcrumb (unseasoned), grated parmesan cheese, unsalted butter, cut into bits

olive oil, unsalted butter, onions, coarsely chopped , vidalia, spanish, or yellow (about 3/4 lb), garlic cloves, split , germ removed, and thinly sliced, celery, stalks trimmed and thinly sliced, thyme, sprigs leaves only, salt and fresh ground white pepper, head cauliflower, leaves removed, broken into florets (discard the tough core), vegetable broth or 6 cups chicken broth

chicken stock, generous pinch saffron threads, kosher salt, head cauliflower, cored, evoo, bulk italian sweet sausage, garlic, finely chopped, yellow onion, finely chopped, dry white wine, bay leaf, cinnamon stick (2 to 3 inches long), whole san marzano tomatoes (look for the dop label), freshly ground pepper, penne rigate, heavy cream, mild provolone , caciocavallo or young asiago cheese, shredded, grated parmigiano-reggiano, grated pecorino, chopped fresh flat-leaf parsley , for serving

head cauliflower, sour cream, mustard, salt, pepper, green onions, sliced

chopped onion, butter or margarine, chicken broth, divided, curry powder, cooked regular rice, head cauliflower , broken into small flowerets, whipping cream, salt, pepper

frozen cauliflower, butter, cream cheese, turkey bacon cooked and crumbled, shredded cheddar cheese, chopped green onion, water

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.