Directions:
- Steam cauliflower for about 20 minutes until just tender.
- Combine remaining ingredients.
- Heat but do not boil.
- Pour over hot cauliflower and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.87 Kcal (171 kJ) | ||
| Calories from fat | 14.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 3% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 126.91mg | 5% | |
| Potassium | 260.95mg | 6% | |
| Total Carbs | 5.09g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2.17g | 4% | |
| Vitamin C | 36mg | 60% | |
| Iron | 0.1mg | 0% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 43.24 Kcal (181 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 134.28mg | 5% | |
| Potassium | 276.11mg | 6% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.3g | 4% | |
| Vitamin C | 38.1mg | 60% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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