45899 cauliflower hot ajo arriero Recipes

cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower

cauliflower, butter, flour, hot milk, shredded cheddar cheese, dry mustard, salt, black pepper, fresh breadcrumb, grated parmesan cheese, chopped fresh parsley

cauliflower florets, cut in large pieces, diced green pepper, diced orange bell pepper, stalks celery, diced, sweet pickle relish, miracle whip, catalina dressing, hot sauce (optional)

cauliflower, cut into florets, potatoes , chopped into medium-sized cubes, green peas, shelled, onion, finely chopped, olive oil, garam masala powder, red chili powder, turmeric powder, salt, fresh coriander leaves, freshly grated coconut, green chilies, garlic cloves, fresh ginger

tabasco/any hot sauce - 2 tsp, stock/water - 1/2 cup, salt to taste, oil, spring onions chopped finely to garnish

cauliflower (about 2 lb.), washed and broken into florets (about 1 1/2 in . each), salt, eggs, beaten to blend, garlic, minced, hot sauce , such as tabasco, all-purpose flour, baking powder, paprika, pepper, olive oil, chopped parsley (optional), sour cream , salsa, or chutney (optional)

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, coarsely ground black pepper, almonds, toasted, chopped

cauliflower or 2 (10 oz) packages frozen, cream of celery soup, milk, shredded cheddar cheese, salt, black pepper, butter breadcrumbs

cauliflower florets (from 2 medium heads of cauliflower), olive oil, divided, coarsely chopped leeks (white and pale green parts; from 3 large), unsalted matzo meal, eggs, chopped fresh parsley, divided, chopped fresh dill, divided, salt, fresh coarse ground black pepper, almonds, toasted, chopped

cauliflower head , outer leaves and stalk removed and cut into chunks (about 3 cups), butter, coarse salt

cauliflower florets, pasteurized process cheese sauce, hot pepper sauce, crushed red pepper flakes (optional)

cauliflower, cut into florets, ripe tomato, quartered, onion, peeled and sliced, fresh thyme, chopped, olive oil, hot vegetable stock, cooked chorizo sausage, sliced, parmesan cheese, freshly grated, salt & freshly ground black pepper

garlic, peeled, white vinegar, kosher salt, several sprigs of fresh dill, celery seed, coriander seed, mustard seed, black peppercorns, pink peppercorns (if you have em), kirby cucumbers , quartered lengthwise, young spring carrots, peeled and cut in half lengthwise, handful large scallion pieces or green beans, a few pieces of cauliflower to tuck wherever they ll fit, hot red chiles or 2 jalapenos

cauliflower, milk, onion, minced, dill, chopped, butter, flour, salt, white pepper, cooked and shelled shrimp, chopped, heavy cream , whipped, cooked and shelled shrimp, whole, minced dill

cauliflower , disassembled, potatoes (red skin , yukon gold, etc..), cut into cubes, red or mixed colour pepper, seeded, roughly chopped, garam masala (optional), salt pepper to taste, hot paprika to taste, olive oil, onions, garlic, ginger, water, vinegar to taste

cauliflower with lemon tarragoncheese crust s, instructions, head of cauliflower (a whole head of broccoli may be substituted), mayonnaise, fresh lemon juice, lemon zest, dijon mustard, white pepper, minced fresh tarragon (or 2 tsp dried ), grated cheddar cheese, steam the whole head of cauliflower for 15 minutes, until barely done. cool slightly. combine the remaining ingredients, except cheese. spread the mayonnaise mixture over the cauliflower and pat the cheese onto the, mayonnaise-coated head of cauliflower. bake in a pre-heated 350 degree f oven for 10 minutes. cool for a few minutes to allow cheese to set.

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

cauliflower (1 medium sized bunch, trimmed and separated into individual flowerets with approx one inch stems), unripe tomato (two small tomatoes, green, cut into 1 in chunks), white onion (small, about 1in. in diameter, peeled), yellow onion (about 2 medium sized onions, peeled and cut into 1/4 in slices), salt, salt, cucumber (2 small, peeled and cut into 1/4 in slices), capers (drained and rinsed in cold water), celery seed, butter (1 stick), flour, malt vinegar, sugar, turmeric, dry english-style mustard, water