25 cauliflower fraiche Recipes

cauliflower florets, broccoli florets, dried lasagna sheets (no pre cook), creme fraiche, chopped parsley, fresh oregano, chopped (or 1 tsp dried ), olive oil, smoked ham, diced, tomatoes, halved, cheddar cheese, grated

head cauliflower (1 3/4 lb), cut into short 1/2-inch-wide florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil (optional), chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into 40 small pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

cauliflower, separated into florets, parmesan cheese, finely grated ,plus, extra parmesan cheese , to finish, gruyere, finely grated, creme fraiche, bay leaves , torn in half, freshly grated nutmeg, spring onions, finely chopped ,including the green parts, cayenne pepper, salt & freshly ground black pepper

cauliflower, cheddar cheese, parmesan cheese, fresh flat leaf parsley, sea salt, macaroni, uncooked, creme fraiche

unsalted butter, chopped leeks, white and light green parts only (4-5 medium leeks), cauliflower florets (from 2 large heads , about 2 lb each), chicken stock, cayenne pepper, grated parmesan cheese, divided, creme fraiche, kosher salt, sliced prosciutto, olive oil, chopped fresh flat-leaf parsley

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8 inch-thick slices, coarse kosher salt and freshly ground black pepper, chopped fresh thyme leaves , plus a few sprigs for garnish, fresh cauliflower, cut into mini florets

head of cauliflower, cored, cut into 1-inch florets, heirloom tomatoes, butter, divided, sliced green onions, coarse kosher salt, all purpose flour, heavy whipping cream, coarsely grated comte cheese (or half gruyere and half fontina; about 9 oz), divided, parmigiano-reggiano , finely grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumbs (from crustless french bread ground in processor)

cauliflower, cut into medium florets, eggs, creme fraiche (or sour cream), dijon mustard, smoked paprika, chopped chives, smoked mozzarella cheese, grated (including the skin for extra flavour), sharp cheddar cheese, salt and pepper, olive oil

cauliflower florets, half the florets left whole and half sliced 1/2 inch thick (from 1 small head ), heavy cream, whole milk, creme fraiche or 2 tbsp sour cream, salt & freshly ground black pepper, bacon , thin, cooked crisp and crumbled (about 4 oz), olive oil, chicken stock, gruyere, shredded, parmesan cheese, freshly grated

creme fraiche or 6 3/4 oz sour cream, mature vintage cheddar cheese, grated, sharp cheddar cheese, grated, spring onions, shredded, head cauliflower, cut into small florets, frozen peas, thawed, garlic cloves, minced, red pepper flakes , to taste, salt , to taste, ground black pepper , to taste (optional), sheet rolled puff pastry , 4 circles cut to fit your dishes, egg, beaten

creme fraiche, grated cheddar cheese (the best kind you can get), spring onions, shredded, head cauliflower, cut into florets (medium size), frozen peas , defrosted, puff pastry , cut in 4 circles (to fit dishes), egg, beaten, crushed red pepper flakes (optional), salt , if needed, fresh ground black pepper , if needed

head cauliflower (11/4 to 2 lb), cut into florets, garlic, creme fraiche, unsalted butter, smoked mozzarella or smoked gouda, shredded, kosher salt, freshly ground pepper

head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb

head cauliflower, salt, creme fraiche, grated gruyere cheese divided, coarse salt, freshly ground black pepper, dry unflavored breadcrumbs, hazelnuts toasted and coarsely chopped, chopped chives for garnish

head cauliflower, cored, cut into 1-inch florets (1 3/4 lbs can be used, as well), heirloom tomatoes, butter, divided, sliced green onion, coarse kosher salt, fresh ground black pepper (optional), crushed red pepper flakes, all-purpose flour, heavy whipping cream, grated gruyere cheese, divided (about 4 1/2 oz), coarsely grated fontina cheese, divided (about 4 1/2 oz), grated parmesan cheese, divided, creme fraiche, whole grain dijon mustard, penne (3 1/2 cups), fresh breadcrumb (from crustless french bread ground in processor)

salt and pepper, cauliflower, broken into large florets, back bacon, roasted red peppers , from a jar, drained and cut into strips, creme fraiche, sharp cheddar cheese, coarsely grated, garlic bread, to serve, green salad, to serve

sea salt, broccoli, washed, florets and stalks chopped, romanesco or 1 lb white cauliflower, washed, florets and stalks chopped, olive oil, garlic cloves, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovy packed in oil, drained and chopped , oil reserved, dried chilies, crumbled, fresh ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan cheese, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra virgin olive oil, handfuls arugula leaves, washed and dried, lemon

sea salt, broccoli, washed, florets and stalks chopped, romanesco or white cauliflower, washed, florets and stalks chopped, olive oil, garlic, peeled and finely sliced, fresh thyme , leaves picked, best-quality anchovies in oil, drained and chopped , oil reserved, dried chiles, crumbled, freshly ground black pepper, good-quality tomato sauce, good-quality red wine vinegar, creme fraiche, parmesan, finely grated, cannelloni tubes, fresh basil , leaves picked, good-quality mozzarella cheese, extra-virgin olive oil, handfuls arugula leaves, washed and dried, lemon