63141 cauliflower cloverleaf potato Recipes

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

cauliflower , small, desiree potatoes , large, leek, white part only thinly sliced and rinsed, chicken stock, salt, flakes, fresh ground pepper, chives, chopped, cream , pouring, garam masala, crisp prosciutto, for garnish

cauliflower, idaho potatoes, butter, salt, white cheddar cheese

potatoes, diced (idaho), cauliflower, cut in halves in florets, garlic cloves, germ removed, heavy cream, hot, butter, salt, pepper

cauliflower, cut into small pieces (about a lb), garlic cloves, chopped, low sodium chicken broth (or beef broth), chives, chopped (or green onion), fresh parsley (chopped )

cauliflower , ground in a food processor, macadamia nuts, ground, olive oil, sea salt, very small garlic clove, black pepper , to taste

potatoes, peeled and quartered, cauliflower, cut into florets, ground turmeric, chili powder, ground cumin, tomatoes, peeled and chopped, salt, water, garam masala

potatoes, thinly sliced (1 lb), cauliflower, broken into florets, garlic clove, crushed, grated nutmeg, msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint), cheddar cheese, grated (2 oz)

oil, cumin seed, fresh ginger, peeled and finely diced, cauliflower , cut into small pieces the same size as the potatoes, potatoes, peeled and cut into small dice, garam masala, dried red chili , small thai peppers, salt

head of fresh cauliflower, low fat margarine or 1/4 cup butter, low-fat cream cheese, minced garlic, chopped chives, parmesan cheese, salt and pepper

head cauliflower (1 1/4-lb), boiling potato, salt, vinegar, butter, leek, white part only, finely chopped (about 1/2 cup), flour, milk, creme fraiche or 2 tbsp sour cream, grated gruyere cheese (about 1 1/2 oz) or 3/4 cup sharp cheddar cheese, divided (about 1 1/2 oz), freshly grated nutmeg, fresh breadcrumb

potatoes, peeled and quartered, head cauliflower, broken into florets, milk, butter, melted, salt, pepper

head cauliflower, russet potatoes, head garlic , roasted, smart balance light butter spread, chicken stock or 1/2 cup vegetable stock, chives or 2 tsp garlic , chopped finely, paprika, fresh salt and pepper

head of cauliflower, cream, melted butter, mayonnaise, garlic, salt (or to taste), white pepper to taste, butter

ginger-garlic paste , recipe follows, or 2 tsp grated ginger, ground coriander, turmeric, water, divided, peanut oil, serrano pepper , split down the middle leaving halves attached, cumin seeds, head cauliflower, cut into small florets, russet potato, peeled and cut into 1/2-inch cubes (similar size to cauliflower), kosher salt, freshly minced cilantro leaves, to garnish, garlic, whole, fresh ginger, peeled , cut into 1/2-inch slices, canola oil

butter, garlic, sliced, leeks, greens and whites, cut small, parsnip, cut small, head cauliflower, chopped, potatoes, chopped, chicken stock, fresh thyme leaves, chopped, grated nutmeg, salt and freshly ground pepper, chopped pancetta, olive oil , if needed, potato, chopped into small cubes, pine nuts, chopped fresh parsley, paprika, salt and freshly ground pepper

cauliflower, potatoes or 5 medium, lamb or 1 1/2 lbs chicken or 1 1/2 lbs beef, cubed, rice (soak in hot water), allspice, pepper, salt (or more ), onion, garlic powder, butter, oil (for frying ), water , and or 3 1/2 cups meat broth