Cauliflower Mashed Potatoes Recipe

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Cauliflower Mashed Potatoes
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Ingredients:

Directions:

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Meanwhile, place cauliflower in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-12 minutes or until very tender. Drain; cool slightly. Place in a blender; add the milk, butter, salt and pepper. Cover and process until smooth.
  3. Drain potatoes and mash. Add cauliflower mixture and mix well. Transfer to a large serving bowl. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.54 Kcal (794 kJ)
Calories from fat 45.53 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 13.56mg 5%
Sodium 343.61mg 14%
Potassium 669.27mg 14%
Total Carbs 33.08g 11%
Sugars 7.36g 29%
Dietary Fiber 5.54g 22%
Protein 4.28g 9%
Vitamin C 26.5mg 44%
Vitamin A 1.6mg 52%
Iron 1.5mg 8%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 88.63 Kcal (371 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 8%
Cholesterol 6.34mg 5%
Sodium 160.67mg 14%
Potassium 312.94mg 14%
Total Carbs 15.47g 11%
Sugars 3.44g 29%
Dietary Fiber 2.59g 22%
Protein 2g 9%
Vitamin C 12.4mg 44%
Vitamin A 0.7mg 52%
Iron 0.7mg 8%
Calcium 31.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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