75 cauliflower chive oil Recipes

chives, kosher salt, olive oil, cut from finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3 cubes (for croutons), rosemary, head of cauliflower (about 2 lb), leaves discarded, unsalted butter, softened, divided, kosher salt, onion, minced, heavy cream

cauliflower florets (1 whole head blanched ), onion (finely diced ), dried cranberries, eggs (boiled & chopped ), mayonnaise, lemon (juice), lemon , zests, white sugar, olive oil, yellow mustard, chives (fresh & chopped ), salt, pepper

head cauliflower, cut into short florets, coriander seeds, eggs, all-purpose flour, chopped fresh chervil, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh chives, salt, black pepper, freshly grated nutmeg, olive oil, sliced smoked salmon , torn into pieces, creme fraiche, garnish: fresh chervil or chopped fresh chives

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan cheese, chopped chives, for garnish

cauliflower, trimmed to 1 inch florets, onion, coarsely chopped, soy sauce, olive oil, garlic, minced, chives (to garnish )

butter, olive oil, garlic cloves, minced, onion, chopped, carrots, thinly sliced, cauliflower, broken into florets, dry sherry, chicken stock, chopped parsley, milk, nutmeg, salt and pepper, fresh lime, chopped fresh chives

cauliflower florets (about 1/2 a large head), organic fat free milk, salt, breadcrumbs (dry , whole-wheat), shredded sharp cheddar cheese, divided, extra-virgin olive oil, all purpose flour, chopped fresh chives, dijon mustard, white pepper

olive oil, onion, finely chopped, head cauliflower, cut into florets, chicken stock or 2 cups vegetable stock, ground coriander, salt & freshly ground black pepper, milk, chopped parsley (to garnish ) or chives (to garnish)

head cauliflower, cut into florets, olive oil, honey, dijon mustard, salt & pepper, to taster, fresh tarragon (1/2 tsp dried ), fresh minced chives

olive oil, minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head of cauliflower, trimmed, cut into small florets (about 3 cups) - can use the colored cauliflowers as well, white beans (such as great northern, navy beans or cannelini), drained, heads of belgian endive, trimmed , halved lengthwise, then thinly sliced crosswise, chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

cauliflower, canola oil, cumin seeds, dried red chile, broken in half, sliced shallot, sliced garlic, scant 1/4 cup thinly sliced peeled ginger, scant 1/4 cup thinly sliced mild to moderately hot fresh green chile, ground turmeric, scant cup diced plum tomato, kosher salt and freshly ground black pepper, vegetable stock , chicken stock, or water, unsalted butter, sliced peeled ginger, bottled roasted whole chestnuts , halved crosswise and sliced (about 10), kosher salt, chopped chives, chopped cilantro

cauliflower, olive oil, leeks, thickly sliced, garlic clove, crushed, chopped chives, white wine, butter, plain flour, skim milk, fromage frais, vegetarian cheddar cheese, fresh white breadcrumbs, hazelnuts, chopped, paprika

sea salt, sugar, white pepper, lemon zest, meyer lemon zest, salmon fillets approximately 12 to 14 oz each, head of cauliflower, grapeseed oil, salt and pepper to taste, chicken glaze , recipe follows, lemon juice (1/2 meyer lemon, 1/2 regular), extra virgin lemon oil, salt and pepper to taste, parsley leaves, chervil leaves, chives cut in 1/2-inch pieces, carrot tops cut in 1/2-inch pieces, lemon zest, reserved chopped cauliflower

cauliflower florets (about 1 head ), garlic cloves, crushed and peeled, fat-free buttermilk, extra virgin olive oil, divided, butter, salt, fresh ground pepper, snipped fresh chives (to garnish )

cauliflower florets , about 1 1/2 inches in diameter (from 1 medium cauliflower), extra-virgin olive oil, sliced garlic, lemon juice, salt, black pepper, grated parmesan, chopped chives, for garnish

cauliflower, cut into bite size florets (about 1 head ), garlic cloves, crushed, peeled and cooked with cauliflower, nonfat plain yogurt, extra virgin olive oil, salt, fresh ground pepper , to taste, chives, for garnish

vegetable oil, divided, white onion, chopped, garlic clove, sliced, cauliflower (from 1 large head ), low sodium chicken broth, whipping cream, kosher salt, fresh ground white pepper, leek, cut into 1/8-inch-thick rounds (white and pale green parts only), sea scallops, patted dry, black caviar , like american white sturgeon (about 1 oz), lemon-infused olive oil, fresh chives, finely chopped

salmon roe, smoked extra-virgin olive oil , plus more for garnish, cauliflower florets (about 1 small head ), white onion, coarsely chopped, fresh lemon thyme, plus 1 tsp leaves for garnish, whole milk, kosher salt, extra-virgin olive oil, for frying, brussels sprouts, separated into individual leaves, fleur de sel, chopped chives, cracked black pepper