284534 cauliflower brown butter pears Recipes

butter, brown sugar, eggs, vanilla, baking soda, baking powder, salt, flour, pecans, vanilla, powdered sugar, water, reserved brown butter

browned butter, cooled (see notes ), sugar, egg yolk, all-purpose flour, ground cardamom, baking soda

butter, brown sugar, pears, cored and sliced, apple jelly, flour, baking powder, salt, brown sugar , firmly packed, cinnamon, ground ginger, butter, buttermilk, cream and ground ginger to garnish

whole milk, all purpose flour, eggs, sugar, salt, unsalted butter, melted, brown sugar pears, vanilla ice cream, fudge sauce

butter, brown sugar, pears, peeled,pitted and quartered lengthwise, flour, baking powder, salt, butter, white sugar, eggs, vanilla, milk

butter, cut into 1/4-inch cubes, brown sugar, pear halves, cut lengthwise into 4 slices, sourdough bread, cut into 1-inch cubes, eggs, milk, white sugar, vanilla extract, almond extract, sliced almonds

brown sugar (firmly packed), pears (canned in syrup), self raising flour, unsalted butter, caster sugar, eggs, lightly beaten

butter, garlic salt, garlic pepper, sliced almonds, white wine, onion, chopped, red bell pepper, chopped, chopped broccoli, chopped cauliflower

cauliflower (2 lb.), carrots (1/2 lb.), butter, flour, milk, salt, pepper, nutmeg, shredded old cheddar cheese, shredded old cheddar cheese, whole wheat bread crumbs, melted butter

olive oil, garlic clove, crushed, onion, chopped, celery, chopped, chicken stock, frozen cauliflower florets, butter beans, undrained, cream

butter, pears , preferably bosc, peeled, cored and quartered, sugar (to taste), heavy cream, ground cinnamon

unsalted butter, head cauliflower, medium size, cut into small florets about 3/4 inches wide, hazelnuts, toasted, skinned, chopped, fresh sage leaves , thinly slice crosswise, salt and pepper, to taste, pears, ripe, cored and thinly sliced, parsley, chopped fresh flat-leaf

hazelnuts (filberts), heads cauliflower or 2 large, unsalted butter, salt, fresh ground black pepper, crushed red pepper flakes, fresh lemon juice, snipped chives

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum

cauliflower trimmed into olive size florets, unsalted butter, coarse sea salt, almonds