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Cauliflower in Browned Butter Recipe

Cauliflower in Browned Butter Recipe

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Ingredients

Count

Nutrition

407

Calories

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Ingredients:

Serving

1/4 cup butter or margarine

Directions:

Heat 1/4 cup butter or margarine in a large skillet over medium heat 1 to 2 minutes or until lightly browned. Add 1 head cauliflower, separated into florets and cooked; 1 to 2 teaspoons roasted minced garlic; and 1/2 teaspoon salt. Cook, stirring gently, 2 to 3 minutes or until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.9 Kcal (1704 kJ)
Calories from fat	413.71 Kcal
		% Daily Value*
Total Fat	45.97g	71%
Cholesterol	122.01mg	41%
Sodium	6.24mg	0%
Potassium	13.62mg	0%
Protein	0.57g	1%
Vitamin A	0.6mg	19%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	717 Kcal (3002 kJ)
Calories from fat	729 Kcal
		% Daily Value*
Total Fat	81g	71%
Cholesterol	215mg	41%
Sodium	11mg	0%
Potassium	24mg	0%
Protein	1g	1%
Vitamin A	1mg	19%
Calcium	24mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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