1730 cast iron boston Recipes

  • Slow cooked cast iron boston pork butt
    pork butt preseasoned and
    2 More
    pork butt preseasoned, beef broth 2 cubes nuked until melted, red wine
    6 hour 15 min, 3 ingredients
  • Cast Iron Skillet Pizza
    cast iron frying pan, yeast and
    9 More
    cast iron frying pan, yeast, warm or room temperature water, all purpose flour, salt, sugar, tomato paste (straight from the can) or tomato sauce or pizza sauce (whichever you prefer), your favorite cheese or cheese combination, shredded or sliced, pictured is pepperoni and red onion.)
    2 hour 30 min, 12 ingredients
  • Boston Brown Bread Stuffing with Bacon and Tarragon
    boston brown bread, cut into 1/2-inch cubes and
    9 More
    boston brown bread, cut into 1/2-inch cubes, soft italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups), bacon , cut crosswise into 1/2-inch strips, butter, chopped onion, chopped fresh chives, chopped fresh tarragon, salt, ground black pepper, low-salt chicken broth
    10 ingredients
  • Boston Butt Bar B Que
    boston butt (fresh not smoked ), ginger ale (or 7-up ) and
    2 More
    boston butt (fresh not smoked ), ginger ale (or 7-up ), vinegar, season salt
    4 hour 5 min, 4 ingredients
  • Cast Iron Cleaning
    crisco shortening, mineral oil
    2 hour 5 min, 2 ingredients
  • Cast Iron Skillet Cornbread
    cornmeal, baking powder, baking soda, salt, eggs, beaten and
    2 More
    cornmeal, baking powder, baking soda, salt, eggs, beaten, buttermilk, vegetable oil
    35 min, 7 ingredients
  • Cast Iron Steak
    rib eye , between 1/2 and 1 inch thick, olive oil and
    5 More
    rib eye , between 1/2 and 1 inch thick, olive oil, kosher salt, fresh ground black pepper, dry red wine, freeze dried shallots, butter
    15 min, 7 ingredients
  • Cast Iron Cornbread
    cornmeal (203g), milk, vegetable oil, eggs, flour (135g) and
    3 More
    cornmeal (203g), milk, vegetable oil, eggs, flour (135g), baking powder, kosher salt, unsalted butter
    45 min, 8 ingredients
  • Cast Iron Skillet Apple Pie
    unsalted butter and
    17 More
    unsalted butter, golden delicious apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, granny smith apples, peeled, cored, and sliced thin and tossed with 1 tbsp lemon juice, brown sugar , firmly packed, sugar, cinnamon, nutmeg, salt, cornstarch, flour, all-purpose flour, sugar, sugar, baking powder, salt, unsalted butter, chilled, half-and-half, vanilla
    55 min, 18 ingredients
  • Cast Iron Skillet Cajun Chicken
    skinless chicken breasts, vidalia onion, thinly sliced and
    5 More
    skinless chicken breasts, vidalia onion, thinly sliced, butter, tony chachere s seasoning (adjust to taste), crushed white peppercorns, garlic powder, water
    30 min, 7 ingredients
  • Cast Iron Skillet Upside Down Cake
    flour, butter, eggs, baking powder, sugar, milk, butter and
    3 More
    flour, butter, eggs, baking powder, sugar, milk, butter, brown sugar, fresh mulberries or 1 cup cherries or 1 cup pineapple, salt
    40 min, 10 ingredients
  • Cast Iron Chicken
    chicken breast halves, potatoes and
    4 More
    chicken breast halves, potatoes, carrots or 3 large a bag of mini peeled, celery ribs, yellow onion, dried parsley
    50 min, 6 ingredients
  • Boston Fruit Salad Boston Fruit Salad
    boston lettuce, washed and dried and
    8 More
    boston lettuce, washed and dried, strawberries, washed, hulled and halved, mandarin segment, pear, peeled and sliced, mayonnaise, sour cream, grated coconut, drops lemon juice, fresh ground pepper
    25 min, 9 ingredients
  • Boston Market Chicken Boston Market Chicken
    boston market chicken, canola oil, honey, lime juice and
    2 More
    boston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry
    6 ingredients
  • Boston Cream Cheesecake Boston Cream Cheesecake
    boston cream cheesecake, layer size) yellow cake mix and
    14 More
    boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.
    42 min, 16 ingredients
  • Boston Butt Roast With Gravy Boston Butt Roast With Gravy
    boston butt pork roast, trimmed, salt, garlic powder and
    12 More
    boston butt pork roast, trimmed, salt, garlic powder, pepper, all-purpose flour, divided, water, white vinegar, onion, chopped, garlic cloves, hot sauce, butter or margarine, low-sodium beef broth, red wine, salt and pepper to taste
    35 min, 16 ingredients
  • Cast-Iron Skillet Prime Rib Roast and Gravy Cast-Iron Skillet Prime Rib Roast and Gravy
    beef prime rib roast at room temperature and
    8 More
    beef prime rib roast at room temperature, coarse sea salt , or as needed, freshly ground black pepper , or as needed, onion, quartered, unsalted butter, all-purpose flour, red wine, carton beef stock, fresh thyme
    3 hour 15 min, 9 ingredients
  • Cast-Iron Roasted Clams Cast-Iron Roasted Clams
    red potatoes, garlic cloves, peeled and
    8 More
    red potatoes, garlic cloves, peeled, red onions (3/4 lb total), quartered lengthwise, leaving root end intact, extra-virgin olive oil, salt, black pepper, tomatoes (10 to 12), halved lengthwise, hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well, dried hot red pepper flakes, chopped fresh parsley
    10 ingredients




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