598 casserole milk sugar Recipes

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

carrots, cooked and mashed, milk, sugar, butter, melted, eggs, lightly beaten, vanilla extract, brown sugar, king arthur unbleached all-purpose flour, cold butter, chopped pecans, flaked coconut

sweet potatoes, evaporated milk, sugar, vanilla, eggs, brown sugar, flour, margarine, melted

sweet potatoes, eggs, beaten, milk, sugar, butter, melted, vanilla, butter, melted, flour, light brown sugar, pecans

french bread, cut into 1-inch cubes, eggs, lightly beaten, milk, sugar, vanilla extract, salt, butter, sugar, ground cinnamon, maple syrup , optional

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, butter, brown sugar, pecans

french bread (13 to 16 oz), butter, for pan, eggs, half-and-half, milk, sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, raspberry syrup , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg, combine all ingredients in a medium bowl and blend well. spread over bread as directed above., raspberry syrup, raspberry preserves, water, raspberry liqueur (recommended : framboise), combine ingredients in a small saucepan and place over medium heat. stir until warm and thinned out like syrup.

french bread, eggs, whipping cream, milk, sugar, vanilla, ground cinnamon, ground nutmeg, salt (1/16 tsp., just half of an 1/8 tsp. approx.), butter, brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread (13 to 16 oz), eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, cinnamon, nutmeg

milk, sugar, eggs, beaten, margarine, cinnamon, marshmallow, brown sugar, flour, margarine, pecans, chopped, marshmallow

texas toast thick bread or 4 slices thick sliced french bread, eggs, milk, sugar or 3/4 cup splenda substitute, divided, vanilla, cream cheese, softened, fresh blackberries, blackberry jam

sweet potatoes, mashed, eggs, beaten, evaporated milk, sugar, vanilla, butter (or margarine), brown sugar (for topping ), flour, pecans, chopped, butter, melted

french bread, cut into 1-inch cubes (10 cups), eggs, milk, sugar, vanilla, salt , optional, butter, cubed, sugar, ground cinnamon, maple syrup , optional

sweet potatoes about 4 large size ones, eggs beatten, milk, sugar, butter, teas vanilla or fresh nutmeg, toppingvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv, butter melted, flour, light brown sugar, chopped pecans, mix topping ingredients and sprinkle on top

cooked and mashed sweet potatoes, butter melted, milk, sugar, vanilla extract, eggs beaten, light brown sugar, flour, butter, pecans chopped

sweet potatoes, margarine, eggs, vanilla, evaporated milk, sugar, chopped pecans, light brown sugar, crushed corn flakes, margarine, melted

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)

jiffy cornbread mix, eggs, milk, sugar, butternut squash, butter, light brown sugar, chicken broth, sweet onion chopped, italian parsley chopped, stalk celery chopped