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French Toast Casserole Recipe

French Toast Casserole Recipe

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Ingredients:

Serving

1 loaf (10 oz) french bread, cut into 1-inch cubes (10 cups)
8 eggs
3 cups milk
4 tsp sugar
1 tsp vanilla
3/4 tsp salt , optional
topping
2 tbsp butter, cubed
3 tbsp sugar
2 tsp ground cinnamon
maple syrup , optional

Directions:

Place bread cubes in a greased 13x9x2-in. baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 for 45-50 minutes. Let stand for 5 minutes. Serve with syrup if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.5 Kcal (626 kJ)
Calories from fat	66.18 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	173.15mg	58%
Sodium	337.85mg	14%
Potassium	213.14mg	5%
Total Carbs	11.86g	4%
Sugars	8.95g	36%
Dietary Fiber	0.42g	2%
Protein	8.96g	18%
Iron	1.1mg	6%
Calcium	145.9mg	15%

Amount Per 100 g
Calories	100.37 Kcal (420 kJ)
Calories from fat	44.43 Kcal
		% Daily Value*
Total Fat	4.94g	11%
Cholesterol	116.24mg	58%
Sodium	226.81mg	14%
Potassium	143.09mg	5%
Total Carbs	7.96g	4%
Sugars	6.01g	36%
Dietary Fiber	0.28g	2%
Protein	6.02g	18%
Iron	0.7mg	6%
Calcium	97.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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