110 casserole bread s Recipes

bread, reduced fat margarine, at room temperature (such as smart balance), lean sausage meat, cooked , drained of fat (such as jimmy dean), eggs, low-fat cheddar cheese, shredded, skim milk, salt , to taste, pepper , to taste

sandwich bread, shredded cheddar cheese, milk, eggs, cream of mushroom soup, roll breakfast sausage (i use jimmy dean s hot for extra flavor), salt & pepper

frozen garlic bread, slices thawed and cubed, tomatoes, ripe, coarsely chopped, french s french fried onions, eggs, milk, mozzarella cheese, shredded, parmesan cheese, grated

chopped cooked chicken, garlic toast (thick texas toast bread), cheddar cheese, shredded, cream of mushroom soup, salt, black pepper

hawaiian bread, shredded mexican blend cheese, bacon, cooked and crumbled, eggs, milk, salt, pepper, mustard powder, worcestershire sauce, salsa or fresh tomato

bread, white or 6 slices whole wheat bread, butter or 2 tbsp margarine, as much as you need, pork sausage, any type, cheddar cheese, shredded, eggs, half-and-half, salt

bread, reduced-calorie margarine, sausage, cooked and crumbled, cheddar cheese, grated, bell pepper, chopped, mushroom pieces, drained, eggs, beaten, milk

bread, eggs, velveeta cheese, milk, salt, dried mustard, pepper, browned and drained sausage

bread, margarine, plain soymilk, eggs, shredded cheese, salt, pepper, parsley

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

your favorite raisin bread, cubed (or world s best cinnamon raisin bread (not bread machine)), brown and serve sausage patties, milk, eggs, vanilla, ground cinnamon, chopped pecans, brown sugar, butter, softened, pure maple syrup

mild pork sausage, eggs, milk, dried mustard, salt, cubed bread, crusts, shredded cheddar cheese

milk (i use skim, but mom says whole makes the bread come out better.), sugar, salt, margarine (i used unsalted butter), warm water (see notes below ), active dry yeast, cheese, shredded (i like sharp cheddar), flour , sifted

sweet potatoes, peeled and cut into 1-inch pieces, yukon gold potato, peeled and cut into 1-inch pieces, unsalted butter , plus 1 oz (2 tbsp), chopped fresh sage, whole milk, warmed, coarse salt and freshly ground pepper, fresh breadcrumb (from 3 slices white bread, crusts removed)

water, uncooked regular long grain brown rice, uncooked wild rice, refrigerated reduced-fat alfredo sauce, nonfat sour cream, reduced-sodium chicken broth, grated parmesan cheese, dried thyme leaves, pepper, cut-up cooked turkey, frozen mixed vegetables, thawed, whole wheat bread crumbs (i make my own with oven dried bread), olive oil

italian bread (sliced ), genoa salami, pepperoni, prosciutto di parma or 1/3 lb pancetta (combined) or 1/3 lb cubed ham (combined), parmesan cheese, romano cheese, asiago cheese (combined), butter (softened ), eggs, milk, dry mustard, salt (adjust by half if prosciutto or pancetta are used)

grain and wild rice blend, cooked, broccoli, steamed to crisp-tender, cooked chicken or 3 cups cooked ham, shredded to bite-size, cheddar cheese or 2 cups mozzarella cheese, shredded, fresh mushrooms (or canned mushrooms ok), mayonnaise, cream of celery soup, dry mustard, curry powder, crushed croutons or 1 cup seasoned dry bread crumb, butter, melted, grated parmesan cheese

bulk italian sausage, bread, dry mustard, eggs, beaten, sliced mushrooms, drained, shredded sharp cheddar cheese, milk