Directions:
- Preheat oven to 375 degrees. Grease 1-1/2 quart baking dish or two 9x5x3-inch loaf pans. (I used ungreased non-stick loaf pans.).
- Scald milk. (To scald, heat milk in non-stick saucepan until milk begins to stick to sides). Add sugar, salt, and butter; mix well. Set aside to cool until lukewarm.
- Pour WARM water into large bowl and add yeast; stir until dissolved.
- Add lukewarm milk mixture, cheese, and flour. Stir until well blended (about 2 minutes).
- Cover and place bowl in warm draft-free area until dough has risen to more than double in size (about 45 minutes).
- Stir batter down. Beat vigorously about 2-1/2 minutes. Pour batter into pan(s).
- Bake uncovered for about 1 hour. Cool slightly, then remove from pan and cool on rack.
- NOTES: Instructions from 1963 yeast pkg - Dissolve 1 package yeast by stirring into WARM water (105-115 degrees), using amounts specified in recipe. Use dissolved yeast as directed. .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.7 Kcal (1263 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 1468.59mg | 61% | |
| Potassium | 111.37mg | 2% | |
| Total Carbs | 44.4g | 15% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 7.68g | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 89.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 16% | |
|---|---|---|---|
| Cholesterol | 3.72mg | 1% | |
| Sodium | 1398.97mg | 61% | |
| Potassium | 106.09mg | 2% | |
| Total Carbs | 42.3g | 15% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 4.44g | 19% | |
| Protein | 7.32g | 15% | |
| Iron | 2.6mg | 15% | |
| Calcium | 197.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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