3078 carrots bay leaf pepper Recipes

butter, chopped onion, sliced carrots, bay leaf (or 2 small), white rice, salt, freshly ground black pepper, lemon zest, shelled cooked dungeness crab (from a 1 1/2 lb. crab), fresh lemon juice, minced chives , plus chopped chives for garnishing

chicken broth, sliced fresh carrots, onion, chopped, dried celery flakes, dried parsley flakes, bay leaf, pepper

diagonally sliced carrot, extra virgin olive oil, dried bay leaves or 3 -4 fresh bay leaves, water, salt (light hand), cracked black pepper

carrot, butter, onion, finely chopped, chicken stock cubes or 1 vegetable bouillon cube, water, bay leaf, salt and pepper, cream, bay leaves, extra (optional)

carrot, thinly sliced, defatted chicken stock, divided, white rice, dried thyme, bay leaf, ground black pepper, low-fat milk, grated nutmeg, snipped chives

dried lentils, rinsed, diced carrots, garlic cloves, minced, bay leaf, chopped celery, chopped fresh parsley, olive oil, lemon juice, salt, dried thyme, pepper

margarine, onions, chopped, garlic, minced (use more ), chicken broth, diced carrots, diced potatoes, bay leaf, salt and pepper

red lentil, chicken stock or 2 pints vegetable stock or 2 pints water, onion, chopped, garlic cloves, chopped, ground cumin, ground coriander, paprika, bay leaf, carrots, sweet red pepper, red onion, thinly sliced, chopped fresh coriander, fresh lemon juice, black pepper

water, fresh pearl onions, peeled, butter, sugar, divided, carrots , cut into 1/4-inch slices, bacon strips, cooked and crumbled, chicken broth, bay leaf, minced fresh thyme or 1 tsp dried thyme, salt, pepper

sliced shallots (about 4 large), turkish or 1/2 california bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potato (3 oz), carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted

sliced shallot (about 4 large), turkish bay leaf, ground ginger, curry powder, chopped fresh thyme, unsalted butter, boiling potatoes, carrots, peeled and cut crosswise 1/4 inch thick, reduced-sodium chicken broth (14 fl oz), apple cider (preferably unfiltered), water, salt, black pepper, sliced almonds, toasted

chicken broth, sliced carrots, chopped onion, bay leaf, pepper, water, dairy sour cream, cooked wild rice, snipped fresh parsley

vegetable oil 1 tbsp, onion, chopped, carrots, chopped, chicken stock 5 cup, rice 2 tbsp, worcestershire sauce 1 tsp, dried thyme 1/4 tsp, bay leaf 1, pepper to taste, milk 1 1/2 cup, old cheddar cheese, shredded 1 cup .

carrots, finely diced, onion, chopped, celery ribs, diced (reserve the leaves), vegetable stock or 4 cups broth, apples, tomato paste, bay leaf, sugar (super fine), lemon, salt, pepper

white onion, chopped, fennel bulb, chopped, carrots, peeled and chopped, orange lentils, garlic cloves, smoked paprika, tomato paste, fire-roasted tomatoes, bay leaf, grated parmesan cheese, canola oil, vegetable stock, salt and pepper, chopped parsley (to garnish )

carrots, split red lentils, water (enough to cover well ), bay leaf, cinnamon stick, coconut cream, ground cardamom, salt, ground fenugreek (optl), cayenne pepper (optl), black pepper (optl), water

margarine, onions, chopped, garlic, minced (use more ), chicken broth, diced carrots, diced turnip, diced potatoes, bay leaf, salt and pepper

chicken stock, carrots, sliced, celery ribs, sliced, celery leaves , to taste, onion, sliced, parsley, chopped, salt and pepper, bay leaf, cream