Creamy Carrot Cheddar Soup Recipe

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Creamy Carrot Cheddar Soup
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Ingredients:

Directions:

  1. In a large saucepan; heat oil over medium heat. Cook onion, stirring occasionally, for 5 minutes or until softened.
  2. Add carrots, stock, rice, worcestrshire sauce, thyme, bay leaf and pepper. Bring to boil. Reduce heat to low and simmer for 25 minutes or until carrots are tender. Discard bay leaf.
  3. In blender, puree soup, in batches if necessary, until smooth. Return to saucepan and add milk. Bring to simmer. Stir in cheese. Heat over low heat until melted, stirring often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.52 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 63.14mg 3%
Potassium 292.8mg 6%
Total Carbs 9.15g 3%
Sugars 4.58g 18%
Dietary Fiber 2.75g 11%
Protein 0.92g 2%
Vitamin C 5.5mg 9%
Vitamin A 0.9mg 31%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 41 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69mg 3%
Potassium 320mg 6%
Total Carbs 10g 3%
Sugars 5g 18%
Dietary Fiber 3g 11%
Protein 1g 2%
Vitamin C 6mg 9%
Vitamin A 1mg 31%
Calcium 33mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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