169211 carrot sweet ginger soup doubled Recipes

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

carrot, brown onions, potatoes, stalks celery, chopped fresh ginger, dry lentils, vegetable stock, fresh parsley, garlic cloves

leek, unsalted butter, carrots, sweet potato, garlic cloves, peeled and minced, fresh gingerroot, grated, curry powder or 1/2 tsp nutmeg, vegetable stock, cooked rice, cooked (white , jasmine or brown if preferred), salt, white pepper, soymilk (or heavy whipping cream)

butternut squash, olive oil, onion, diced, carrots - peeled and diced, garlic, crushed or to taste, fresh ginger, peeled and thinly sliced, water, salt and pepper to taste, ground cinnamon, heavy cream (optional)

olive oil, onion, chopped, stalk celery, chopped, ginger, minced, vegetable stock cubes , dissolved in, boiling water, carrot, peeled and chopped, plain low-fat yogurt

chicken broth, onion, diced, carrots, peeled & chopped, zucchini, almond milk or 1 cup cow s milk, pepper, ginger , peeled n diced, garlic cloves, diced, bay leaves, ground cumin, dried chili, split red lentils, rinsed, paprika, turmeric, ground coriander

vegetable stock, oil, onion, chopped, fresh ginger, grated, carrot, chopped, fresh cilantro leaves, chopped

carrots, cut in 1-inch pieces, parsnips, cut in 1-inch pieces, braeburn or fuji apples, cut in 1-inch pieces, olive oil, sea salt, black pepper, vegetable broth, water, fresh grated ginger, more to taste, sea salt , to taste, ground pepper , to taste

butter, onions, chopped, grated peeled fresh gingerroot, carrots, peeled and thinly sliced, chicken stock or 6 cups vegetable stock, salt, black pepper

red onion, garlic cloves, crushed, grated gingerroot, carrots, sliced, vegetable stock, lemon juice or 2 tbsp lime juice, salt and pepper

red lentil, chicken stock or 2 pints vegetable stock or 2 pints water, onion, chopped, garlic cloves, chopped, ground cumin, ground coriander, paprika, bay leaf, carrots, sweet red pepper, red onion, thinly sliced, chopped fresh coriander, fresh lemon juice, black pepper

butter divided, onion chopped, cinnamon ground, nutmeg ground, fresh ginger grated, sweet potato cubed, water, low sodium chicken broth, carrots chopped or shredded, parsnips chopped or shredded, cream or half and half, table salt, black pepper freshly ground, reduced fat sour cream, fresh flat-leaf parsley chopped

sweet potato, carrots, sweet onion, fresh ginger, chicken broth or 4 cups vegetable broth, salt, white pepper

carrots, butter, unsalted, sweet onion, chopped, fresh ginger, grated, garlic cloves, minced, chicken broth, white wine, cooking type, lemon , juice of, cayenne pepper, curry powder, nutmeg, fresh parsley or chives, and, sour cream, to garnish

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

olive oil, onion (8 oz.), peeled and chopped, garlic, peeled and minced, minced fresh ginger, curry powder, ground cumin, cayenne, garbanzos, drained and rinsed, carrots, peeled and chopped, sweet potato (about 1 lb.), peeled and cut into 1-inch chunks, fat-skimmed chicken broth, lemon juice, salt and pepper

olive oil, shallots, chopped, ginger root, minced, carrots, diced, low-fat, low-sodium chicken broth, white pepper, liquid heavy cream, to make 4 tbsp whipped, for garnish, fresh chives, chopped, for garnish