52354 carrot saute gorgonzola Recipes

carrots, sliced, olive oil, yellow summer squash, sliced, onion, chopped, garlic powder, salt, pepper

sugar snap peas, diagonally cut carrot, low sodium soy sauce, rice vinegar, dark sesame oil

shredded purple cabbage, onion, sliced, shredded carrots, minced garlic, parmesan cheese, lemon juice, sugar, salt, pepper, butter, olive oil

carrots, coarsely shredded, plain yogurt , fat free or full fat, choice is yours, light mayo, garlic or more, generous tbsp of dill, finely chopped, salt, vegetable oil to saute, dry/fresh mint, finely chopped, olives, chopped, butter (amount s up to how much fat you like), cayenne powder

zucchini , about 1 ib., diagonally sliced carrots, sliced onions, salt, black pepper, dried basil leaves, crushed, pure olive oil

fresh snow peas, butter, carrots , julienned, garlic clove, minced, honey, salt, pepper

fresh snow peas, butter, carrot , julienned, garlic clove, minced, honey, salt, pepper

gorgonzola cheese, crumbled, minced red onion, minced fresh parsley, garlic, minced, red wine vinegar, lemon juice, olive oil

gorgonzola cheese, crumbled, dried oregano, garlic, crushed, dried tarragon, dried basil, olive oil, milk, red wine vinegar, heads boston lettuce, cored and shredded, avocado, diced, walnuts

gorgonzola cheese, plain dry bread crumbs, divided, ground black pepper, skinless, boneless chicken thighs, filippo berio olive oil, salt

extra virgin olive oil, tender carrots, peeled and julienned, zucchini , julienned, garlic cloves, crushed , with (optional for those who are allergic), salt, dry sherry, butter, broken walnuts, chopped fresh basil, heavy cream, gorgonzola, crumbled, nutmeg, salt and pepper, to taste, grated parmesan cheese

butter (no substitutes!), garlic, pressed, reduced sodium soy sauce, water, sugar, sliced carrots, toasted almond

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

olive oil, carrot, grated, ground ginger, orange juice, ground black pepper (to taste)

carrots , cut into 2-inch julienne strips, olive oil, zucchini , cut into 2-inch julienne strips, balsamic vinegar, salt