9505 carrot parsleyed Recipes

crushed seasoned croutons, butter, chopped onion, flour, salt, ground black pepper, milk, grated cheese (velveeta), cooked carrots , rounds, parsley flakes

carrot , sliced into bite sized pieces (i often use baby s), chicken stock, butter, flat leaf parsley, chopped, salt and pepper

parsley, washed, carrots , no tops they are toxic, apple , piths removed

carrots, cooked and mashed, half-and-half cream, eggs, beaten, minced fresh parsley, chopped onion, salt, pepper, frozen peas, cooked

carrots, lemon juice, vegetable oil, sugar, dijon mustard, freshly ground pepper, chopped fresh parsley (or cilantro), salt, lettuce leaf

carrots, trimmed and peeled, garlic clove, ground cinnamon, ground cumin, sweet paprika, cayenne pepper (optional), lemon, juiced, sugar, salt , to taste, olive oil , to taste, chopped parsley , to taste

carrots or 2 cups parsnips, peeled and sliced, boiling water, butter, sugar, salt, lemon juice, chopped chives or parsley

carrot, chopped, chickpeas, rinsed and drained, tahini, lemon juice, garlic cloves, rough chop, cumin, kosher salt, parsley, fresh flat leaf chopped

carrot, chopped (no need to peel), garbanzo beans, rinsed and drained (chickpeas), tahini (sesame seed paste), lemon juice, garlic cloves, peeled and quartered, ground cumin (or more to taste), salt, fresh parsley, chopped

carrots, diced, corn flakes, crushed, eggs, beaten, celery, finely chopped, onion, finely chopped, salt, parsley, thyme, sugar, pepper, vegetable oil, hamburger bun

carrot, peeled and sliced, butter, dark lager beer, parsley flakes, salt, pepper, sugar

carrot, peeled, diagonally sliced, marsala wine, water, olive oil, fresh ground black pepper , to taste, fresh parsley, chopped

carrots, sliced, chopped green pepper, chopped onion, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, evaporated milk, minced jalapeno pepper , optional, dried parsley flakes, dried savory, dry bread crumbs

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrot, butter, water, light brown sugar, french dijon mustard, parsley, minced, green onions, chopped fine

carrots, sliced, eggs, chopped onion, chopped celery, chopped fresh parsley, butter, melted, salt, cubed day-old bread