Carrot Patches Recipe

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Carrot Patches
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Ingredients:

  • 8 oz hummus
  • 20 sprigs parsley

Directions:

  1. For each patch, spook about 3 tablespoons of hummus into each 3-ounce size plastic cup. (This can be done ahead of time before a party or taking as a classroom snack).
  2. Before serving, poke a hole in the top of each baby carrot with a toothpick and insert a sprig of parsley into each hole.
  3. Plant four carrots in each cup of hummus.
  4. Place cups in mini terra-cotta pots - a great party favor to be taken home with a package of seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.77 Kcal (334 kJ)
Calories from fat 30.92 Kcal
% Daily Value*
Total Fat 3.44g 5%
Sodium 119.34mg 5%
Potassium 162.86mg 3%
Total Carbs 10.43g 3%
Sugars 1.7g 7%
Dietary Fiber 2.61g 10%
Protein 2.32g 5%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 107.13 Kcal (449 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 5%
Sodium 160.26mg 5%
Potassium 218.7mg 3%
Total Carbs 14g 3%
Sugars 2.28g 7%
Dietary Fiber 3.51g 10%
Protein 3.12g 5%
Vitamin C 11.4mg 14%
Vitamin A 0.4mg 11%
Iron 1.7mg 7%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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