296 carrot chipotle Recipes

chipotle peppers in adobo sauce, lean ground turkey, carrots, chopped, green pepper, chopped, chopped onion, garlic cloves, minced, crushed tomatoes, reduced-sodium chicken broth, tomato sauce, dried oregano, dried basil, chili powder, ground cumin, kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained

carrots, coarsely chopped, celery ribs, coarsely chopped, onions, coarsely chopped, whole chicken (about 3 1/2 lb), head garlic , halved crosswise, cold water, cilantro stems, turkish bay leaves or 1 california, whole allspice, cumin seeds, black peppercorns, white onion, chopped, garlic cloves, chipotles in adobo, finely chopped , plus 1 tbsp adobo sauce, short-grain brown rice, sweet potatoes (about 2), peeled and cut into 1/2-inch pieces, corn tortillas, vegetable oil, black beans, rinsed, firm-ripe avocados, limes, cut into wedges, chopped cilantro

chicken tenders , cut into pieces, yellow onion, diced, carrots, diced, corn (fresh or frozen ), garlic cloves, minced, chipotle peppers, diced (seeds removed), adobo sauce , from the can chipotle peppers, smoked paprika, chili powder, dried oregano, chicken stock, heavy cream, cilantro, salt & pepper, unsalted butter

sweet potatoes (about 2 or 3 skinny ones, peeled and cubed), carrots, peeled and diced, stalks celery, sliced, onion, diced, garlic cloves, minced, chicken broth or 4 cups vegetable broth, chipotle chiles in adobo, chopped, ginger, cinnamon, ground nutmeg, lime juice (juice of 1 lime is what the recipe calls for), olive oil, salt, pepper, sour cream, butter, pecans, chopped, cinnamon, dried chipotle powder, salt

boneless skinless chicken breasts or 3 lbs boneless skinless chicken thighs, cut into bite size pieces, olive oil, chopped onions, garlic, minced, cubed peeled red potatoes (about 1 lb), sliced carrots (1-inch-thick ), tomato paste, ground cumin, broth, diced tomatoes, undrained, drained canned chipotle chiles in adobo, finely chopped, salt, chopped fresh cilantro

pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 small butternut squash or 1 small acorn squash, water, olive oil, butter, yellow onion, chopped, carrots, peeled and chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, chipotle chiles in adobo, seeded and chopped, salt, fresh ground black pepper, chopped fresh rosemary, creme fraiche, for garnish (or sour cream mixed with lime juice)

skinned, boned chicken breast, cut into bite-size pieces, olive oil, chopped onion, garlic cloves, minced, cubed peeled red potato (about 1 lb), thick) slices carrot, tomato paste, ground cumin, fat-free , less-sodium chicken broth, no-salt-added diced tomatoes, undrained, drained canned chipotle chiles in adobo sauce, finely chopped, salt, chopped fresh cilantro

mayonnaise, sugar, sour cream, lime zest, fresh lime juice, red wine vinegar, salt, ground pepper, shredded coleslaw mix, carrot, shredded, canned chipotle chile peppers in adobo sauce, finely chopped, minced fresh cilantro

chipotle chiles in adobo, finely chopped (use more if you like it really spicy), mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat), honey, lime juice, green cabbage, shredded very thin, red cabbage, shredded very thin, red onion , sliced vertical very thin, green onion, finely chopped, carrot, shredded, fresh cilantro, chopped

red bell peppers, fat-free , less-sodium chicken broth, chopped onion, sliced carrot, sliced celery, garlic cloves, drained canned chipotle chiles in adobo sauce, half-and-half, salt, low-fat sour cream, chopped fresh cilantro

extra virgin olive oil, butter, divided, onion , 1/4 finely chopped, 3/4 thinly sliced, quick-cooking brown rice, chicken stock, vegetable oil, chicken tenders , cut into 2-inch pieces, dark soy sauce, garlic cloves, chopped, frozen broccoli, frozen carrots, chipotle chiles in adobo (2 peppers and their sauce), ground cumin, honey, real maple syrup, chopped fresh cilantro, raw cashews

carrots, coarsely chopped, celery ribs, coarsely chopped, onions, coarsely chopped, whole chicken (about 3 1/2 lb), head garlic , halved crosswise, cold water, cilantro stems, bay leaf, whole allspice, cumin seeds, black peppercorns, white onion, chopped, garlic cloves, chipotles in adobo, finely chopped , plus 1 tbsp adobo sauce, short-grain brown rice, sweet potatoes (about 2), peeled and cut into 1/2-inch pieces, corn tortillas, vegetable oil, black beans, rinsed, firm-ripe avocados, limes, cut into wedges, chopped cilantro

chipotle chiles in adobo sauce, peeled sweet potatoes , cut into 1-inch pieces, reduced-fat milk, kosher salt, cracked black pepper, ground sirloin, chopped onion, chopped carrot, garlic cloves, minced, frozen green peas, thawed, crushed tomatoes, chopped fresh parsley, steak sauce (such as a-1), tomato paste, cracked black pepper

chicken wings (about 12), butter or margarine, tabasco brand chipotle pepper sauce, red pepper flakes, oil for deep-frying, celery sticks, carrots

pasta (i think shaped noodles are best), sesame oil or 1 tbsp canola oil, garlic cloves, onion, carrots , cut into thin strips, red bell pepper , cut into strips, peanut butter, soy sauce, apple cider vinegar, chicken broth, ginger (fresh or powdered ), lime juice, chipotle chiles in adobo, chopped (from can), adobo sauce, honey, chopped cilantro, chopped peanuts, green onion

diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread

dried chipotle chiles, onions, whole head of garlic, broken up, carrots , sciced in 1/4 inch rounds, cider vinegar, salt, oregano, piloncillo cone