Chipotle-Chicken Stew Recipe

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Chipotle-Chicken Stew
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Ingredients:

Directions:

  1. Place a large Dutch oven coated with cooking spray over medium-high heat. Add the chicken; sauté 7 minutes or until browned. Remove chicken from pan; keep warm.
  2. Add oil to pan. Add onion; sauté 7 minutes or until lightly browned. Add garlic; sauté 1 minute. Add potato and the next 6 ingredients (potato through chiles); bring to a boil. Reduce heat, and simmer for 25 minutes or until vegetables are tender. Add chicken and salt; cover and cook for 10 minutes. Stir in cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.38 Kcal (759 kJ)
Calories from fat 77.78 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 49.85mg 17%
Sodium 290.91mg 12%
Potassium 263.69mg 6%
Total Carbs 9.55g 3%
Sugars 2.49g 10%
Dietary Fiber 1.98g 8%
Protein 17.01g 34%
Vitamin C 7.5mg 13%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 106.12 Kcal (444 kJ)
Calories from fat 45.51 Kcal
% Daily Value*
Total Fat 5.06g 13%
Cholesterol 29.16mg 17%
Sodium 170.2mg 12%
Potassium 154.28mg 6%
Total Carbs 5.59g 3%
Sugars 1.46g 10%
Dietary Fiber 1.16g 8%
Protein 9.95g 34%
Vitamin C 4.4mg 13%
Iron 0.6mg 6%
Calcium 13.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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