548 carrot celery barley soup Recipes

chicken broth, carrots, celery ribs, barley, cooked chicken, dried parsley, garlic cloves (diced ), pepper, cottage cheese

carrots, celery, yellow onions, turkey, barley, parsley, water, garlic, snow peas

reduced-sodium chicken broth, onion, stalks celery, baby carrots, garlic cloves, barley, green lentils, thyme, liquid smoke flavoring, salt and pepper, olive oil

canola oil (or safflower oil), coarsely chopped onions (white and green parts ) or 2 cups thinly sliced leeks (white and green parts), garlic cloves, finely chopped, vegetable stock (you may use chicken for a nonvegetarian soup), pearl barley, fresh mushrooms, sliced (or quartered ), dried mushroom , about 1/2 cup (porcini, or a mix), carrots , halved lengthwise, celery ribs, diced, bay leaves, dill weed, salt, black pepper, vegetable stock (optional)

chopped carrot , celery and onion, butter, beef broth, water, chopped cooked roast beef, diced tomatoes, undrained, quick-cooking barley, salt, dried basil, dried oregano, pepper, frozen peas

chopped carrot , celery and onion, butter, water, reduced-sodium beef broth, cubed cooked roast beef, canned diced tomatoes, quick-cooking barley, frozen peas, salt, dried basil, dried oregano, pepper

white beans, barley, bay leaf, thyme, sliced vegetables (such as leek, carrots, celery root, stern cabbage, onion), potato, salt and pepper

stewing beef, cut in 1/2 , cubes, onion, chopped, stalks celery, chopped, carrots, diced, barley, bay leaf, salt, pepper, beef stock

barley, brown lentils, sliced carrot, sliced celery, chopped onion, garlic powder, salt, basil, chicken bouillon, water

soup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed

lean ground beef, cooked, drained, diced onions, diced carrots, minced celery, garlic granules, white pepper, worcestershire sauce, brown sugar, beef stock, diced tomatoes or 2 (16 oz) cans tomato puree, barley, parsley , for good looks

lean ground beef, carrots, celery ribs, onion, barley, beef stock, water, thyme, salt & pepper, cornstarch, mixed with a little water

vegetable oil, stew meat, cut into 1-inch cubes, water, canned tomatoes, beef vegetable and barley soup starter mix (see separate recipe), celery ribs, chopped, carrots, chopped

lima beans, barley, vegetables, of your choice chopped (including carrots, celery, zucchini, mushrooms, whatever), onion, diced, oil, salt, pepper, dill

uncooked barley, chopped carrots, stalks of chopped celery, diced tomatoes with juice, chopped zucchini, drained garbanzo beans, chopped onion, bay leaves, uncooked barley, chopped carrots, stalks of chopped celery, diced tomatoes with juice, chopped zucchini, garbanzo beans, drained, chopped onion, bay leaves, garlic powder, white sugar, salt, ground black pepper, dried parsley, curry powder, paprika, worcestershire sauce

barley, water, boiling, salt, soup stock (use vegetable stock if vegetarian), celery, diced, onion, peeled and diced, carrot, peeled and diced, bell pepper (optional)

vegetable broth, pearled barley, carrots peeled and chopped, stalk celery chopped, potatoes chopped, onion, minced, fresh garlic minced, salt, pepper, fresh parsley

barley, carrots, stalks celery, onion, garlic, mushrooms, beef bouillon cubes, canola oil, stew beef