21 carrot cake boiled Recipes

carrots (shredded ), flour, sugar, baking powder, cinnamon, salt, vanilla, egg whites (or substitutes ), applesauce, boiling water

carrots, grated, sugar, unsweetened applesauce, boiling water, flour, cocoa, cinnamon, baking powder, salt

english breakfast or other black tea bags, boiling water, sugar, canola oil, eggs, honey, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, shredded carrots, chopped walnuts, raisins, cream cheese, softened, butter, softened, vanilla extract, sugar, toasted chopped walnuts , optional

flour, whole wheat flour, cooking oats, ground almonds, baking powder, baking soda, cinnamon, salt, ground flaxseed, boiling water, egg, sugar, brown sugar, low-fat buttermilk, canola oil, applesauce, crushed pineapple with juice, pureed strawberries, fresh grated ginger, vanilla, shredded carrots, chopped macadamia nuts

red onions , cut into wedges root end trimmed but intact, fennel bulb, halved and thinly sliced lengthwise, head cauliflower, cut into small florets, kosher salt, kosher salt, extra-virgin olive oil, ground turmeric, ginger, peeled and finely grated, yellow mustard seeds, fennel seed, crushed red pepper flakes, garlic cloves, peeled and smashed, carrot , sliced on an angle (about 1 cup), cider vinegar, white wine vinegar, light brown sugar, warm water (110 to 115 degrees f), sugar, activated dry yeast, all-purpose flour (plus more for dusting), kosher salt, butter, cut into pats (room temperature ), milk, at room temperature, oil, for greasing, variety of different types cheese , as needed (cheddar or stilton preferred), cooked ham slices, as needed, salami or sausage, as needed, branston pickle or ploughman s pickle, as needed, pickled onion , as needed, pickled beet , as needed, dill pickles , as needed, english mustard , as needed, butter , as needed, apple , wedges as needed, hard-boiled egg , as needed

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

somen noodles, boiled or 1 package other thin pasta, head napa cabbage, shredded (chinese cabbage), ham or 1 cup char siu pork, chopped, eggs, kamaboko, cut in thin strips (fish cake), stalks green onions, chopped, cucumber , cut in slivers (optional), carrot, shredded (optional), sesame seeds, sugar, salt, cooking oil, japanese rice wine vinegar, soy sauce

turkey breast, boiled ham, cheddar cheese or 1/2 cup provolone cheese or 1/2 cup monterey jack cheese or 1/2 cup american cheese, carrots, peeled, celery ribs, salsa, ranch dressing, angel food cake, strawberry, hulled

granulated sugar, butter, softened, vegetable shortening, eggs, apples, grated, carrot, grated, boiling water, all-purpose flour, baking soda, cinnamon, nutmeg, salt, brown sugar , packed, vanilla, butter, cornstarch, nutmeg, boiling water

grated carrot, raisins, water, caster sugar, butter, ground cinnamon, ground nutmeg, plain flour, self raising flour, bicarbonate of soda, chopped walnuts

sugar, vegetable oil, eggs , seperated, grated carrots, water, flour, cinnamon, nutmeg, baking soda, salt, chopped pecans, shredded coconut, sugar, buttermilk, pure vanilla extract, white corn syrup, baking soda

pastry flour, unbleached all-purpose flour, baking soda, ground cinnamon, ground ginger, ground nutmeg, baking soda, fine sea salt, apple juice concentrate (12 oz concentrate boiled down to 8 ounces, or use prepared fruit juice reduction), canola oil, fresh lemon juice, shredded carrots (5 medium carrots), coarsely chopped walnuts or 1 cup pecans, raisins

granulated sugar, corn oil, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, walnuts (finely chopped ), grated coconut, pureed carrots (about 6 medium, boiled ), crushed pineapple (drained ), cream cheese (room temperature ), butter (room temperature ), sugar, vanilla extract, walnuts (finely chopped )

spice cake mix , 2 layer size, diet ginger ale, egg substitute, carrots, shredded, raisins, boiling water, orange flavor gelatin (4-serving size), light cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar

grated carrots, all-bran cereal, brown sugar, water, crasins, cake flour, whole-wheat pastry flour, cinnamon, nutmeg, ground ginger, salt, baking powder, baking soda

carrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil

cake flour, butter, cut in cubes, sour cream, rosemary, chopped, butter, olive oil, venison, with bones, onion, chopped, celery ribs, roughly chopped, carrots, roughly chopped, flour, seasoned with salt, pepper, bbq spice, twigs rosemary, dry white wine, sweet sherry, worcestershire sauce, tomato paste, boiling water, onions, cut in wedges, garlic cloves, chopped, black mushrooms, peeled, cut thick, apricot jam

crab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil