Directions:
- Combine carrot, raisins, water, sugar,butter, cinnamon, nutmeg in a saucepan.
- Stir over low heat until sugar is disolved. Do not allow to boil.
- Bring to boil, reduce heat, cover and simmer for 10 minutes.
- Cool to room temperature.
- Sift half flours and soda into cold mixture.
- Then sift remaining flours and add walnuts.
- Spread into a well greased cake tin. Bake in a moderately slow oven for about 1 hour.
- Stand for 5 minutes before turning onto a wire rack to cool.
- Tip. Any dried fruit can be used and the walnuts can be ommitted.
- Frosting can be added to cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.86 Kcal (1733 kJ) | ||
| Calories from fat | 98.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 17% | |
|---|---|---|---|
| Cholesterol | 8.06mg | 3% | |
| Sodium | 502.56mg | 21% | |
| Potassium | 242.06mg | 5% | |
| Total Carbs | 76.53g | 26% | |
| Sugars | 22.99g | 92% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 318 Kcal (1331 kJ) | ||
| Calories from fat | 75.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 17% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 3% | |
| Sodium | 386.16mg | 21% | |
| Potassium | 186mg | 5% | |
| Total Carbs | 58.8g | 26% | |
| Sugars | 17.66g | 92% | |
| Dietary Fiber | 3.19g | 17% | |
| Protein | 3.65g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.2mg | 9% | |
| Calcium | 52mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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