Carrot Poke Cake (From Kraft) Recipe

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Carrot Poke Cake (From Kraft)
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Mix cake mix, ginger ale and egg substitute. Stir in carrots and raisins.
  3. Pour into a 13 x 9 in pon that has been sprayed with cooking spray.
  4. Bake 35 to 40 minute or until wooden toothpick inserted in center comes out clean. Remove from oven.
  5. Pierce cake with large fork or skewer at 1/2-inch intervals. Meanwhile, stir boiling water into dry gelatin mix 2 minute until completely dissolved. Pour evenly over cake. Refrigerate 3 hours.
  6. Beat cream cheese, butter and spice in large bowl with electric mixer until well blended. Gradually add sugar, beating until well blended after each addition. Spread onto cake. Store leftovers in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.71 Kcal (2025 kJ)
Calories from fat 202.47 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 33.56mg 11%
Sodium 680.49mg 28%
Potassium 1038.86mg 22%
Total Carbs 58.81g 20%
Sugars 36.87g 147%
Dietary Fiber 0.69g 3%
Protein 9.38g 19%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 324.86 Kcal (1360 kJ)
Calories from fat 135.97 Kcal
% Daily Value*
Total Fat 15.11g 35%
Cholesterol 22.54mg 11%
Sodium 457.01mg 28%
Potassium 697.69mg 22%
Total Carbs 39.49g 20%
Sugars 24.76g 147%
Dietary Fiber 0.46g 3%
Protein 6.3g 19%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 6%
Iron 0.1mg 1%
Calcium 38.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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